Spring Rolls

Tofu Spring Rolls

VegWeb — First cut the block of tofu into small squares. marinate them in the aminos for a few mins. Next takes all the veggies- cabbage, carrots, onions, garlic, and ginger then mix in a large bowl. Add the salt and garlic granules to your taste. Back to ...More…

Summery Spring Rolls

VegWeb — Prepare the veggies. Soak the rice paper in a large bowl of very warm water for about 15 seconds or until soft and breakable. dry them. Add the veggies and roll like you would a spring roll. Serve with soy sauce, duck sauce, peanut sauce...or ...More…

Spring Rolls

VegWeb — Soak rice paper in water for five minutes until saturated. Lay out to dry a bit, add ingredients of choice (rice and vegetables). Roll up burrito style. Dip in whatever you like. I enjoy the soy sauce vinaigrette mix, but I'm sure a simple peanut ...More…

Red Lentil Spring Rolls

VegWeb — Separate 10 sheets of spring roll pastry from the pack and keep moist with a clean wet cloth. Combine all dry ingredients with garlic, lemongrass and shallot paste. Add the creamed corn and mix until the colour is consistent. Lay a sheet of ...More…

Fruit Filled Spring Rolls

VegWeb — This is a great recipe for a midsummer brunch. It should be served with something light on the side, as these aren't very substantial on their own. It can, howe'ver, be changed to suit anyones tastes and sweet-tooth. Set up a wrapping station. ...More…

Re: Spring Rolls

VegWeb — You can get the spring roll wrappers at an oriental grocery store, and they will keep on your shelf indefinitely. They are fragile; keep them flat and handle them gently. Be sure they are made of rice. You CANNOT substitute egg roll wrappers in ...More…

Sweet Spring Rolls

VegWeb — Soak vermicelli and set aside. Mix sugar, and cinnamon together and coat each banana half. Place vermicelli onto spring roll pastry, add 1/2 coated banana and roll as directed on the back of the pack. Great served with Indian inspired dishes, as ...More…

Cassas Spring Rolls

VegWeb — Cut up all veggies into small pieces (thinly sliced). In large pan or wok heat up canola oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 min. Add sesame oil, soy sauce, vegan sugar, salt and pepper. Cook ...More…

Easy Veggie Rolls

VegWeb — When precise measurements aren't necessary I say skip the measuring! So! Boil some barley in vegetable stock until barley is cooked but not mushy. Thicken it up with some corn starch. In a fry pan sauté: carrots cut into short julienne strips, ...More…

Mu Shu Style Veggie Wraps

VegWeb — I whipped this up for dinner last night and thought I would share, the original recipe has eggs in it and I adapted it to be vegan. 2) Add coleslaw mix and green onion. Cook until cabbage is cooked but still a little crunchy. About five minutes ...More…

Fruit Chutney

VegWeb — Fruit Chutney is one of the most popular chutneys in India. It can be served with all kinds of vegetarian dishes and can be prepared once in big quantities to be used on a number of occasions. Preparation: Mince the garlic finely. Peel, core and ...More…

Dorm Room Peach Cobbler

VegWeb — Mix oats and cereal, slightly crunching up cereal or breaking up large granola bits. Put about 1/3 of cereal mixture into microwave-safe bowl or large coffee mug. Make layer of peaches, alternate peach and cereal layers, then top it all off with ...More…

Spring Rolls

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