
- 291
-
Chicken rasam - indian spicy soup
Australian Womens Weekly — Heat a small frying pan over low heat; add spices separately and dry-roast until aromatic. Cool and grind them in a pestle and mortar or spice grinder; set aside Heat ghee in a large saucepan and fry garlic and onion for 5 minutes or until golden ...More…
-
Row Jin Wo-Jiuh - Spicy Lettuce Rolls
All Recipes — Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in ...More…
-
Shrimp Boil with Spicy Butter Sauce
Cooking — Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead. In a large pot, combine the water, vinegar, lemon slices, garlic, Old Bay ...More…
-
Roasted Spicy Garbanzo Beans
All Recipes — Pour the olive oil into an ovenproof pan. Stir the garlic, cumin, and cayenne pepper into the olive oil and mix well. Add the garbanzo beans and toss to coat evenly. Bake in preheated oven until garbanzo beans turn golden, about 30 minutes. ...More…
-
Sweet, Sticky and Spicy Chicken
All Recipes — Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer ...More…
-
Quick and Spicy Salsa
All Recipes — Stir together the tomato paste, chili paste, ketchup, hot sauce, jam, sugar, salt, and oregano in a bowl. Chill until ready to serve. Your favorite fruit jam works with chili paste, ketchup and tomato paste to deliver a quick and delightful dip ...More…
-
Leyley's Spicy Chicken Adobo Wings
All Recipes — Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat ...More…
-
Jen's Fresh and Spicy Salsa
All Recipes — In a blender or food processor, pulse the tomatoes, green onions, jalapeno peppers, and cilantro to desired consistency. Transfer to a bowl, and mix in the lime juice, hot pepper sauce, black pepper, garlic powder, and salt. Sep. 10, 2004 This is ...More…
-
Vinnie's Spicy Buffalo Wings
All Recipes — Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water. Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. ...More…
-
Hot and Spicy Pecans
All Recipes — In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, ...More…
-
Deb's Spicy Summer Evening Mushrooms
All Recipes — In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour. Lightly oil ...More…
-
Spicy Melted Cheese Dip
All Recipes — In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to ...More…