Snack

Mediterranean Picnic Snack

Cooking — Sweet tomatoes, salty olives and tangy cheese are a perfect afternoon pick-me-up. Combine bread pieces, tomatoes, cheese and olives in a portable container. Mediterranean Picnic Snack View recipe: Mediterranean Picnic Snack 1 slice crusty ...More…

Glazed Bourbon-Orange Pound Cake with Apricot-Orange Sauce

Cooking — The bourbon heightens the orange and apricot flavors of the cake, rather than making the cake taste of alcohol. FOR CAKE: Preheat oven to 350 degrees F. Butter 9-inch-diameter cake pan with 2-inch high sides. Line bottom of cake pan with ...More…

Lemon-Raspberry Muffins

Cooking — The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. Make Ahead Tip: Wrap each in plastic and freeze in a freezer bag for up ...More…

Spinach-Feta Rolls

Cooking — Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd. Make Ahead Tip: Cover and refrigerate up to 2 days. Reheat in a 350°F oven until heated through, 10 to 12 minutes. To make filling: ...More…

Crab Quesadillas

Cooking — These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado. Combine Cheddar, cream cheese, scallions, bell ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…

Veggie Rolls

All Recipes AU — Cut vegetables into cubes and steam until tender. Place cooked vegetables in a bowl and mash with a little milk and butter if needed. Add salt and pepper and curry powder to taste. Cover and cool for 30 minutes in the fridge. Lay out frozen puff ...More…

Watermelon salad

All Recipes AU — Cut each watermelon in half crossways. Hollow out the insides using a melon baller (or a large metal spoon - then chop into bite size pieces), reserving rind for later use. Rinse grapes under cold running water, and pat dry. In a bowl, toss ...More…

Zack's Peanut butter and Jelly!

All Recipes AU — For starters, lightly toast the two slices of spelt bread, not really browning them but just getting them a bit crispy and warm. Next, spread the peanut butter evenly on one slice, and the jelly evenly on the other. (bonus points for not spilling ...More…