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Rosti stacks with peach coulis
Vegetarian Society — Although there are several elements to this dish, it is relatively easy to prepare and each stage can be made in advance and then refrigerated. The spicy peach coulis is an unusual contrasting taste. Halve the potatoes and cut the celeriac into ...More…
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Zesty Pesto Tofu with Mediterranean Salad
Vegetarian Society — Approx cost per portion: £0.72 (pesto tofu only) £1.68 (with salad) Mixed Mediterranean salad such as frissee, strips of red and yellow pepper, halved cherry tomatoes, thinly sliced fennel Preparation time: 15 minutes Cooking time: 40 minutes + ...More…
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Blackberry, Raspberry and Fennel Salad
Vegetarian Society — Preparation time: 20 minutes Cooking time: 10 minutes Salad AugustMore…
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Warm New Potato and Asparagus Salad
Vegetarian Society — Preparation time: 10 - 15 minutes Cooking time: 1 hour and 15 minutesMore…
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Fresh Pea and Mint Soup
Vegetarian Society — This recipe is completely dairy free, but if you like cheese then these vegetable stacks are lovely topped with a slice of griddled Halloumi. The sauce should be dotted with lots of tiny pieces of tomato and pepper, which form the 'confetti'. Few ...More…
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Roasted Tenderstem, Grilled Halloumi & Cherry Tomato Salad
Vegetarian Society — Cooking Time: 20 minutes Heat oven to Gas 6/200C/400F Next recipe - Tenderstem & Chickpea Fritta Tenderstem & Chickpea Frittata Black pepper Tenderstem & Sweet Potato Filo Rolls Prep Time: 15 minutes Tenderstem Intro PageMore…
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Mediterranean Grilled Vegetables
Vegetarian Society — Mediterranean Grilled Vegetables Try Something Different Intro PageMore…
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Hiziki and Cucumber with Ginger Dressing
Vegetarian Society — Vegan / starter or light main course A Taste of the Sea index pageMore…
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Japanese Mushroom, Beansprout and Arame Salad
Vegetarian Society — Soak the arame in cold water for 10 minutes to reconstitute. Drain. Mix the mushrooms, bean sprouts and cucumber together in a bowl. Mix the rice vinegar, shoyu, caster sugar, wasabi (or horseradish) and salt together and pour over the salad, ...More…
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Supreme Spicy Garlic Butter
Vegetarian Society — Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. Mix all ingredients together thoroughly and put in fridge ...More…
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Hot Asparagus with Red Pepper Sauce
Vegetarian Society — 1. Preheat the oven to 200°C/400°F/Gas Mark 6. Put the peppers on a baking tray and roast in the oven for 20-30 minutes, until deflated and slightly charred. Leave to cool then peel off the skins. Cut the peppers in half and discard the core and ...More…
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Fennel Salad
Vegetarian Society — This healthy, crunchy salad of fennel, carrot, apple and radish is dressed in a lemony mayonnaise, which adds to its freshness. Pile into a salad bowl and garnish with the radishes. SERVES 4-5 Slice very finely.More…