Scones

Hazelnut-Champagne Scones!

VegWeb — Drop on a lightly greased cookie sheet by about 1/4 cupfuls. Bake for 12-15 minutes until lightly browned on the bottom and firmed on top. You can adjust the canola/hazelnut oil ratio depending on yr preference. Also tastes amazing with ...More…

Cinnamon Fruit Scones

VegWeb — First sift flours into a bowl (also egg replacer if it is powder or if you are using soya flour) add baking powder, sugar and cinnamon. Add margarine and rub in to form a light breadcrumb texture. Add milk (and water to make up eggs) to the ...More…

Sourdough Scones

All Recipes — Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, salt, cream of tartar, baking soda, sugar, and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry ...More…

Super Easy Scones

All Recipes — Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floured surface; roll with a floured rolling pin until the mixture is approximately 1 ...More…

Huckleberry-Lemon Scones

All Recipes — Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly. Whisk together the eggs and half-and-half in a small bowl; add 3/4 teaspoons ...More…

Cranberry Orange Wheat Scones

All Recipes — In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, ...More…

Cream Scones

All Recipes — Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough ...More…

Blueberry Oatmeal Scones

All Recipes — Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until ...More…

Queensland Pumpkin Scones

All Recipes — Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving. Sep. 30, 2007 I thought these were pretty good. My husband thought ...More…

Almond, Apple Cinnamon Scones

All Recipes — Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the ...More…

Pear Scones

All Recipes — Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour ...More…

Super Easy Scones

VegWeb — Sift dry ingredients in a bowl. Add vegan buttery spread and blend. Combine water, soymilk and vanilla. Add them to the previous mixture. Extend the dough until 0,3 in (1cm) thick and cut it into shapes. Do you think I could stir fruit into this ...More…

Scones

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