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White Gravy
Veg Cooking — Extra flour (optional) Extra water (optional) * Put the vegetable oil in a small saucepan over medium heat. Add the garlic and onions and cook for about 2 minutes, or until the onions are translucent. * Add the water gradually, stirring ...More…
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Vertical sauce
Veg Cooking — Courtesy of Vertical Diner * In a large bowl whisk together all of the ingredients until combined. 1/2 cup yellow mustard Makes 32 oz. 2 cups of ketchup 2 cups VegenaiseMore…
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Vegetarian Worcestershire Sauce
Veg Cooking — * Pour into a saucepan and bring to a boil. Store in the refrigerator. 1/3 cup dark molasses 1 1/2 tsp. mustard powder 3/4 tsp. ground ginger 1/4 tsp. garlic granules 1/8 tsp. ground cloves or allspice 1/8 tsp. ground cardamom * In a blender ...More…
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Vegan Caesar Dressing
Veg Cooking — Veggie Planet's famous vegan Caesar dressing is perfect for when you're planning a large dinner party or family picnic. * Combine all the ingredients in a large bucket and buzz with an immersion blender until smooth. 1 cup whole garlic cloves 4 .. ...More…
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Tomato Gravy
Veg Cooking — * In a heavy-bottomed pot or saucepan over medium heat, sauté the onions in the olive oil until translucent. Stir in flour, forming a roux. * Add the tomatoes, adding water if necessary to prevent sticking. Add the basil, thyme, sugar, salt, and ...More…
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Tofu-Garlic Dressing
Veg Cooking — * Put the tofu in a big strainer and rinse with cold water. Mix the sesame oil, lemon juice, soybean oil, and soy sauce in a very large bowl. Add the onion, garlic, parsley, dill, and salt. Mix thoroughly, then crumble in the tofu and stir ...More…
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Tangy Tahini Dressing
Veg Cooking — Courtesy of One World Café * In a blender, mix all the ingredients together until smooth. 1/4 cup minced ginger * Serve over steamed veggies or as a salad dressing. 1 1/2 cups tahini 1/4 cup minced garlicMore…
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Tamari-Ginger Sauce
Veg Cooking — This sauce is delicious for cooking or sautéing with. It also can be used as a sauce on steamed or tempura vegetables. * Mix all the ingredients together and serve. Refrigerate any leftover sauce. 1 Tbsp. minced fresh garlic 1/2 tsp. powdered ...More…
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Tahini Dressing
Veg Cooking — Note: The dressing will thicken a bit as it sits, so you may need to stir in a bit of water. * In a blender, combine all the ingredients, except the olive oil, on high speed until smooth. While the machine is running, slowly pour in the olive ...More…
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Spicy Pickled Garlic
Veg Cooking — * In a nonreactive saucepan over medium heat, combine all the ingredients except the garlic. Bring to a boil and cook for 5 minutes. * Add the garlic and return to a boil. Cover and remove from the heat. Let sit at room temperature for 24 ...More…
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Silky Walnut-Portobello Gravy
Veg Cooking — Salt and fresh pepper, to taste * Sauté the mushrooms, walnuts, and onions in the olive oil for 4 to 5 minutes. * Add the water and simmer until the walnuts are tender, about 10 minutes. * Place all the ingredients in a food processor or blender ...More…
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Sesame Vinaigrette
Veg Cooking — * Combine the sesame oil, tamari, mustard, and vinegar in a blender. With the blender on high speed, slowly add the oil until incorporated. Courtesy of The Orchard 2 Tbsp. dark sesame oil 3/4 cup apple cider vinegar 2 1/2 cups canola oil Makes ...More…