Roast

Salad of chorizo, mushroom and roast sweet potato with ...

Australian Womens Weekly — Wash the sweet potatoes and cut in half, length ways. Cut into rough chunks, about 3cm cubes. Mix in a bowl with one tablespoon of olive oil, a good pinch of salt and black pepper. Roast sweet potato in oven until soft and caramelised. Move them ...More…

Roast Beef and Yorkshire Puddings

Cooking — What could be more tantalizing or traditionally British than roast beef served with crisp, golden Yorkshire puddings and tangy horseradish cream? Carve the beef at the table for the greatest effect. Combine the milk with 1/2 cup water. Sift the ...More…

Roast Beef in Pepper Crust

Cooking — The French word rosbif has, of course, come from the English. It simply means "roast beef," which the French eat rare and very tender. About thirty years ago, before such revolutionary chefs as Michel Guerard brought a breath of fresh air to ...More…

Herb-Crusted Roast Pork Loin

Cooking — Don't over-cook your roast to ensure that it is done. A digital instant read thermometer measures the internal temperature of meat and poultry instantly and accurately. Your meat will never be under or over-cooked again. Finely chop garlic and ...More…

Roast Fresh Ham

Cooking — If you don't have room in your refrigerator, you can brine the ham in a large insulated cooler or a small plastic garbage can; add five or six freezer packs to the brine to keep it well cooled. Carefully slice through skin and fat with serrated ...More…

Marinated Beef Pot Roast

Cooking — Poke the meat all over with a thin-bladed knife and insert the garlic slivers into the holes. In a large ceramic dish or bowl, or in a zip-top bag, combine the vinegar and rosemary. Add the meat and turn to coat completely. Cover and refrigerate ...More…

Boneless Rib-Eye Roast, Roasted Acorn Squash, and ...

Cooking — Is there anything more evocative to meat lovers than the aroma of roasting beef? It definitely adds to the cozy ambiance when the family is gathered together in the house at Christmas time to celebrate and to share. There are two schools of ...More…

Yankee Pot Roast

Cooking — Grandma's Country Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the time. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you . ...More…

Roast Pork Tenderloin with Apple-Onion Marmalade

Cooking — When pork was introduced in France by the Gauls during the rule of the Roman Empire, it was considered a meat fit primarily for the common people. These days, advanced farming techniques produce meat that is far more tender and lean than the ...More…

Roast Chicken With Herbs

Cooking — Note: To puree the garlic, Hold the pointy ends of a fork against a plate and rub the peeled garlic against the tips to make a juicy puree. Make an herb paste by mixing the chopped herbs, salt, pepper, olive oil, and garlic. Rub the paste all ...More…

Herb & Lemon Roast Chicken

Cooking — Even if you're only feeding four, it is a good idea to roast two chickens at once. It takes the same amount of time and then you have leftovers to use for sandwiches, soup or salad or Quick Cassoulet. The best way to determine if poultry is fully ...More…

Grandma's Polish-Style Roast Chicken

Cooking — Serve this spice-roasted chicken with buttered egg noodles and steamed green beans. Prepare chickens: Remove giblets. Place hearts, necks and gizzards in roasting pan and reserve livers for another use. Remove excess fat with a sharp knife. Dry ...More…