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Baked & Roasted Everyday Meals Seder Simon Hopkinson ✔X Whole Chicken Whole Roasted Chicken ✔X
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Masala-Spiced Roast Chicken
All Recipes — Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit. Rub the masala powder over the whole chicken. Squeeze the juice of the lime ...More…
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Pate and Pistachio-Stuffed Roast Chicken
All Recipes — Preheat an oven to 425 degrees F (220 degrees C). Mix the salt, white pepper, and paprika together in a small bowl; set aside. Rinse the chicken well with cold water, then pat dry inside and out with paper towels. Place the chicken into a small ...More…
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Chinese Roast Chicken with Gravy
All Recipes — Place chicken in a roasting pan. Coat with soy sauce and bake at 400 degrees F (200 degrees C) for 30 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 1 hour. Drizzle oil over chicken and bake for another 10 minutes. Remove ...More…
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Caribbean-Spiced Roast Chicken
All Recipes — In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and thyme leaves. Brush the chicken with oil, then coat with the spice mixture. Place in a roasting ...More…
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Roast Chicken with Rosemary
All Recipes — Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. ...More…
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Michelle's Roast Chicken
All Recipes — Prick chicken all over with a fork to create openings for the seasonings to penetrate. In a small bowl combine the garlic, shallots, onion, ginger, oyster sauce, dark soy sauce, light soy sauce, ketchup, chili sauce and chili powder. Mix ...More…
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Spicy Rapid Roast Chicken
All Recipes — Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels. Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and ...More…
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Lemon-Dijon Chicken
All Recipes — Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well. Toss the potatoes with 2 tablespoons of the parsley mixture in ...More…
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Chicken with 40 Cloves of Garlic
All Recipes — Melt the butter with the olive oil in a large Dutch oven over medium-high heat. Add the chicken to the Dutch oven and brown on all sides in the butter and oil, 5 to 10 minutes. Remove the chicken to a cutting board. Drain all but 2 tablespoons of ...More…
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Chicken Mole with Four Chiles
All Recipes — Remove the stems, veins and seeds from the chiles (you might want to wear gloves when you do this). Heat the lard in a heavy skillet over medium heat. Add the chiles, and cook and stir until the chiles are fragrant, about 1 minute, being careful ...More…
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Roaster Yorkshire Chicken
All Recipes — Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast ...More…
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Slow Cooker Lemon and Thyme Chicken
All Recipes — Meanwhile, chop one of the lemons into chunks and place into a slow cooker along with the onion, thyme, white wine and garlic. Cut the remaining lemon into quarters and stuff into the cavity of the chicken. Place the chicken into the slow cooker ...More…