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Baha Tofu Tacos with Cilantro Cole Slaw
VegWeb — Wrap tofu in a clean towel, place cast iron skillet or other heavy object on top to press out water. Let sit 30 minutes. Tofu Rub: Combine 1/4 cup lime juice, 1/4 teaspoon salt, 2 teaspoons vegetable oil & cumin, set aside. To make the cole slaw ...More…
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Lazy Chana Masala
VegWeb — Saute the onion in the oil for a few minutes on medium high. Add the seeds and cook 2 more minutes. Add the water and deglaze the pan if needed. Add in all the other spices and bring to a boil. Add the rice, beans and tomatoes. Stir, cover and ...More…
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Aunt Betty's Fried Green Tomatoes
VegWeb — Wash tomatoes and slice into 1/2-3/4 inch slices. Sprinkle slices with salt and pepper. Set aside. Place the flour, "egg", soy milk, and corn meal into separate bowls. Heat corn oil in sauté pan (medium-medium high heat). Dip tomato slices in ...More…
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Skorthalia - Greek Garlic Potato Spread
VegWeb — Peel the potatoes and chop them into large chunks. Boil them until they can be easily pierced. Meanwhile, prepare the garlic (10 cloves is a lot of peeling!) If you don't have a garlic press, mince the garlic. Drain the potatoes and mash them ...More…
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Irish Nachos
VegWeb — Mix veganise,vinegar,soymilk,garlic salt, and pepper into a bowl. Mix well so you can get most of chunks out of veganise. Then broil it in the oven or toaster oven til cheese starts to melt or sauce is bubbly a little. Source of recipe: These ...More…
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Vegetarian Argentinean Empanadas
VegWeb — Heat up a skillet with cooking spray or olive oil and add the crumbles, green pepper, red pepper, onion and the seasonings; once cooked set aside. Remove the dough disk from the packets and set it down. Start adding the cooked crumbles to the ...More…
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Southern Fried Portobellos with Country Gravy
VegWeb — Make gravy first: Melt margarine in saucepot over low heat. Stir in flour to make roux. Cook this for just a few minutes, you want it to remain a blonde roux. Very slowly add in soy milk, stirring well after each addition to keep gravy from ...More…
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Petaheh, Baba-Style
VegWeb — NOTE***The more you rinse/soak the sauerkraut, the less pungent the taste will be.*** For Filling: Saute onion in oil over medium heat until golden. Rinse, drain & chop sauerkraut. Add to skillet; add sea salt, pepper & a pinch of sweet paprika. . ...More…
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Soyrizo and Rice Stuffed Peppers
VegWeb — Source of recipe: I wrote this recipe with ideas from the Soyrizo package and from authentic hispanic cuisine. Makes: 4 peppers full or maybe 6 layered, Preparation time: 15 minutes, Cooking time: 10-25 minutes 4 bell peppers (I use green because ...More…
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Tofu Laksa
VegWeb — Squeeze your thawed tofu to remove as much water as possible. Put it in a food processor. Finely slice the garlic and spring onions and add them to the tofu. Process until pasty, then scrape mixture into a bowl and stir in the chili paste, chili ...More…