Refried Beans

Yumtastic Refried Beans

VegWeb — In a medium pot, cook all ingredients for 10-15 minutes, stirring occasionally. Remove from head and mash with a fork. Great over rice or with burritos and guacamole. Serves: 2-4 servings 2 cans cooked or canned beans (kidney, chilli, black, ...More…

Microwave Refried Beans

VegWeb — Place mashed beans in a bowl. Add in spices. Mix in broth and heat in microwave. Stir until smooth and bubbly. 1 19oz can kidney beans, drained and mashed 1/2 cup vegetarian vegetable brothMore…

Greek Refried Beans and Polenta

VegWeb — Layer a slice of polenta, cover with beans, top with lots of fresh ground pepper and a bit of salt, hit with hot sauce, shake on LOTS of oregano. MMMMMMMM refried (pinto) beans (from scratch is best because they can be runnier) Source of recipe: ...More…

Nicaraguan Refried Beans

VegWeb — Uncooked black beans (about half the volume you want to end up with) Oil (I use olive, Nicaraguans use cottonseed (which they consider a poor substitute for lard, which is hard to get), you also can use any bland oil like canola or safflower, or ...More…

Better than Refried Beans

VegWeb — I am sharing this recipe because I am addicted to these beans. I don't know whether they just suit my particular taste buds, or if they really are as amazingly delicious as I think. Let me know either way :) I apologize for no exact measures. ...More…

Easy Canned Corn Cream of Corn Soup with Chili "Aoli"

VegWeb — Bring about 2 cups of water (or vegetable stock) to boil in a heavy bottomed pot. Add onion and carrots if using. Whisk in corn meal a little at a time. Add bouillon cube if using. Be sure to stir this mixture regularly as the corn meal may stick ...More…

Filling Burrito Filling

VegWeb — Makes: 6 servings, Preparation time: 5 minutes, Cooking time: 15 minutes 1. Saute the onion and zucchini in the oil until onion is translucent. 2. Add the lime juice, veggies, spices, and tomatoes, and cook until the veggies have thawed. 3. Stir ...More…

Fancy Tia (Tortilla) Wrap

VegWeb — Put raisins (or other dried fruit) across tortilla to taste. (We like a lot.) Shred carrot directly onto tortilla and/or shred apple and squeeze so it's not too mushy. Sprinkle with seeds. (My daughter doesn't even notice the seeds in this ...More…

Tortilla-Black Bean Casserole

VegWeb — In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans. Spread 1/3 of the bean mixture over the bottom of a 13x9 pan. Top that with half of ...More…

Angel Hair Pasta with Onion Sauce

VegWeb — Enough Angel Hair Pasta to Satisfy (I usually assume that one 16 oz. package will feed 3 hungry people) I had to share this particular recipe that my daughter dreamed up. Since so many of our family come and go at dinner time, this recipe makes ...More…

Chocolate Raspberry Linzer Tart

VegWeb — In a mixer, combine the brown sugar, margarine and egg replacer until fluffy. In a separate bowl, combine the flour, pecans, cinnamon, baking powder and salt; and to the mixer and beat just until mixture holds together in lumps. Measure about 3/4 ...More…

Petes Harbour Special

VegWeb — Combine the beans and spices, warm in saucepan. Stirfry zucchini in a fryingpan until lightly browned. Spread beans on a warmed plate, top with zucchini and salsa. 1 cup of refried beans sprinkle of garlic powder 1/2 of a medium zucchini thinly ...More…

Refried Beans

Refine your search: