Recipes > Herbs & Spices

Ann's Shrimp Etouffee

All Recipes — In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down. Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes. Pour in 2 to 3 cups of water and ...More…

Vanilla Bean Cheesecake

All Recipes — Preheat oven to 300 degrees F (150 degrees C), and lightly butter a 10 inch springform pan. Place the sandwich cookies into a plastic bag, and crush with a rolling pin. Pour the crumbs into a bowl, and mix with the scraped seeds of 1 vanilla ...More…

Chicken Seasoning Blend

All Recipes — Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended. Basil, rosemary, and garlic provide a base of flavors for this ...More…

Alicia's Aloo Gobi

All Recipes — Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown. Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne ...More…

Apple Refrigerator Pickles

All Recipes — Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves. Meanwhile, toss the sliced apples with the lemon juice, and pack ...More…

Anise Bread

All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans. Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix ...More…

Harvest Stuffing Bread

All Recipes — Combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast, sugar, 2 tablespoons onions, parsley, poultry seasoning and salt in a large bowl. Heat water and butter until very warm (120 to 130 degrees F). Stir into flour mixture. Beat 2 ...More…

Rated G Mexican Coffee

All Recipes — Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate ...More…

Jacy's Middle-Eastern Fava Bean Stew

All Recipes — To make harissa paste: Heat a dry skillet over high heat and add coriander, caraway and cumin seeds. Shake pan gently until spices become fragrant, about 2 minutes. Remove pan from heat and pour seeds into mortar and grind with pestle to a fine ...More…

Traditional Springerle

All Recipes — Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed. Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 ...More…

Spicy Flat Iron Steak Rub

All Recipes — Mix the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper together in a bowl until thoroughly blended. Sprinkle over both sides of the steak, and rub ...More…

Jamaican Jerk: A Taste of the Caribbean

All Recipes — Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from ...More…

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