Recipes

Memorial Day Recipes

Do It Yourself — Ah! Nothing is better then the smell of grilling food in the air. As the summer kicks off, here are some tasty recipes for the grill. Filling for Puffs: In large skillet, sauté mushrooms, onions and thyme in butter or margarine over medium-low ...More…

Quindim

All Recipes — Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of ...More…

Mud Pie

All Recipes — Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. ...More…

Hot Dog Sauce

All Recipes — Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 ...More…

Pinkies

All Recipes — In a saucepan, combine sugar and water. Boil for 1 minute, stirring to dissolve sugar. Remove from heat, and stir in vanilla and red food coloring; allow to cool. Store in a squeeze bottle for easy use. Fill glasses halfway with ice. Add 1 ...More…

Kir

All Recipes — Pour wine and creme de cassis into a wine glass. Mix and serve. White wine with a splash of black currant flavored liqueur makes a refreshing drink. Pendleton, Oregon, USA Dumfries, Virginia, USA 4 teaspoons creme de cassis liqueur 3/4 cup white wineMore…

Pashka

All Recipes — In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in ...More…

Gomen Wat

All Recipes — Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside. Heat 1 tablespoon olive oil in a ...More…

Dirty Martini

All Recipes — In a shaker with ice, add Smirnoff No. 21 Vodka and olive juice. 1 tablespoon olive juice Shake and strain into a martini glass. Garnish with olive. 1 1/2 ounces Smirnoff No. 21 Vodka Calories: 112More…

Gimlet

All Recipes — In a shaker half filled with ice, add Tanqueray London Dry Gin and lime juice. A classic cocktail from the golden era. Make this with Tanqueray London Dry Gin and lime juice. Stir well and strain into cocktail glass. Garnish with lime twist. 1 ...More…

Tiramisu Cheesecake

All Recipes — Heat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Spread half of the wafers on bottom of prepared pan. Dissolve 2 tsp. coffee granules in 2 Tbsp. hot water. Brush half onto wafers in ...More…

Tiramisu

All Recipes — In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to ...More…