- 2195
-
Quick Prawn Laksa
Nestlé — 2. Heat oil in pan, add prawns, cook 3 minutes, add curry paste and onion, cook 2 minutes. 3. Add combined remaining ingredients except garnishes, bring to boil, spoon laksa over prepared vermicelli. If desired, serve topped with hard boiled ...More…
-
Quick Chicken Laksa
Nestlé — 2. Add water and MAGGI Chicken Stock Powder and bring to the boil. Add capsicum and chicken, simmer 1 minute. 3. Combine CARNATION Light & Creamy Evaporated Milk, cornflour and MAGGI Fish Sauce. Add to saucepan, return to the boil then simmer 1 ...More…
-
Quick Vegetarian Curry
Nestlé — Steam or microwave the sweet potato (kumera) and potato to partially cook. Add the onion and capsicum and cook over medium heat for 3 minutes, or until soft, then add the garlic and curry paste and stirfry for 1 minute. Cook the rice in a large ...More…
-
Scrambled eggs
Australian Womens Weekly — Melt butter in a non-stick frying pan over high heat, taking care not to burn the butter. Pour in egg mixture and cook for 20 seconds or until gently set around the edge. Stir the eggs with a wooden spoon, gently bringing the egg mixture on the ...More…
-
How to cook a soft-boiled egg
Australian Womens Weekly — White and yolk perfectly set with yolk that is creamy - 4 minutes. There is a great debate and many points of view on how to boil the perfect egg. However, there are a few points that all the experts agree on: Always cook a fresh egg and one that ...More…
-
The best omelette
Australian Womens Weekly — Whisk eggs and water together and season with salt and pepper. Heat a small 30cm frying pan over medium high heat; add butter and swirl in the pan. When the butter sizzles and before it turns brown, pour in the eggs and allow it to bubble. Using ...More…
-
Damper in ashes
Australian Womens Weekly — Stand the stubby of beer beside the fire until it is nice and warm - around body temperature is ideal for the yeast to do its work. If you heat the beer too much you will kill the yeast. Warm your mixing bowl as well. When thoroughly blended, ...More…
-
Salmon with fennel and feta cous cous
Australian Womens Weekly — Place couscous into a bowl and pour over hot water; stand 5 minutes and then separated grains with a fork. Crush fennel seeds with salt in a pestle and mortar until coarsely ground. Heat butter and oil in a pan over medium heat and add garlic, ...More…
-
Hiramasa king fish
Australian Womens Weekly — Add all marinade ingredients and lightly toss to coat. Marinade for 1 hour. Preheat barbecue flat plate to medium/high heat. Place king fish onto plate and cook for 1 minute each side. Remove from heat and rest for 2 minutes. Serve with green ...More…
-
Wok seared wheels of corn with kecap manis
Australian Womens Weekly — Cut the corn into 1cm thick wheels. Heat the peanut oil until smoking in a wok. Stir-fry wheels of corn until they start to blacken in spots. Add the garlic and chilli and continue stir-frying for 1 minute. Stirring continuously, add the kecap ...More…
-
Seasonal fruit consomme
Australian Womens Weekly — Combine water, sugar and vanilla bean in a large pan and stir gently over low heat until sugar has dissolved. Add fruit and bring to the simmer slowly without stirring. Turn heat off and stand for 20 minutes, fruit should sink to the bottom. Skim ...More…
-
Mulled wine
Australian Womens Weekly — Place the wine, sugar, orange peel, cinnamon and a generous grating of nutmeg in a large saucepan over low heat. Stir until the sugar has dissolved. (Do not allow to boil, or you will boil off the alcohol). Place an orange slice in each serving ...More…