Quick & Easy Vegetarian

Sweet Potatoes

All Recipes — Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack ...More…

PHILLY Fluffy Mashed Potatoes

All Recipes — Cook potatoes in boiling water in large saucepan 20 minutes or until tender. Add cream cheese spread; mash with potato masher until light and fluffy. Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes. 1/3 cup ...More…

Grilled Apple and Swiss Cheese Sandwich

All Recipes — Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over ...More…

Quick Goat Cheese

All Recipes — In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour ...More…

Roasted Garlic Lemon Broccoli

All Recipes — In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a ...More…

Pat's Mushroom Saute

All Recipes — Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender. May 18, 2007 Me and my wife ate an entire batch!!! I did substitute the oregano for ...More…

Easy Tomato-Basil Pizza

All Recipes — Mix the tomatoes and salt in a mesh strainer. Let mixture sit and drain for 15 minutes. Combine the drained tomatoes, 8 ounces of mozzarella cheese, onion, basil, pepper, olive oil, jalapenos, olives, and mushrooms in a bowl. Spread the pizza ...More…

Portobello Mushroom Stroganoff

All Recipes — Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside. At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, ...More…

Zucchini Dutch Cheese Casserole

All Recipes — Bring a large pot of lightly salted water to a boil over high heat. Add the egg noodles, and cook until al dente, 8 to 10 minutes. Drain in a colander, rinse with cold water, and set aside. Meanwhile, place the zucchini and water into a 2 quart, ...More…

School Lunch Bagel Sandwich

All Recipes — Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. ...More…

Peanut Butter and Sliced Grape Checkerboard Sandwich

All Recipes — Spread one slice of bread with the peanut butter. Top with the grape slices and the second slice of bread. Trim crusts if desired and cut sandwich into triangles or squares. Before wrapping sandwich, turn over two of the quarters to form a ...More…

Spicy Roasted Edamame

All Recipes — Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch ...More…

Quick & Easy Vegetarian

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