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Ablauf- & Planungsforschung ✔X Crc Pr Inc Lebensmittelwissenschaft Meat Processing Stress & Fracture
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Poultry Meat Processing by Casey M. Owens, 9781420091892 ...
Textbooks — Taylor & Francis (2010), Hardback Brand Taylor & Francis Shipping Availability US, Ground In Stock YMore…
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Poultry Meat Processing by Alan R. Sams, 9780849301209 ...
Textbooks — Taylor & Francis (2001), Hardback Brand Taylor & Francis Shipping Availability US, Ground In Stock YMore…
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Poultry Meat Hygiene and Inspection by Alan S. Bremner, ...
Textbooks — Elsevier Science (1996), Paperback Brand Elsevier Science Shipping Availability US, Ground In Stock YMore…
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Smoking Poultry Meat
Colorado State University Extension — Smoking adds flavor, convenience and increased shelf life to poultry meats. Keep smoked poultry frozen up to six months. However, the fat is highly unsaturated and becomes rancid after long-term storage. Turkey jerky is prepared by slicing meat ...More…
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Poultry Meat Processing, Second Edition
Amazon CA — EAN 9780849301209 Edition 2 ISBN 0849301203 Number Of Pages 334 Publication Date 2000-12-26 SKU OCT-0849301203More…
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Poultry Meat Processing
Amazon UK — EAN 9780849301209 Edition 1 ISBN 0849301203 Number Of Pages 334 Publication Date 2000-12-26 SKU GPS19004USEDMore…
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Poultry Meat Processing, Second Edition
Amazon DE — Author Alan Sams EAN 9780849301209 ISBN 0849301203 Number Of Pages 334 Publication Date 2000-12-26 SKU GPS19004USEDMore…
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Poultry Meat Processing, Second Edition
Amazon.com — Dewey Decimal Number 664.93 EAN 9781420091892 Edition 2 ISBN 1420091891 Eligible For Trade In? YES Number Of Pages 448 Publication Date 2010-02-09More…
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Poultry Meat Processing
Amazon DE — Dewey Decimal Number 664.93 EAN 9781420091892 Edition 0002 ISBN 1420091891 Number Of Pages 448 Publication Date 2010-02-10 SKU NU-BNT-00081771More…
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Poultry Meat Processing
Amazon.com — Dewey Decimal Number 664.93 EAN 9780849301209 Edition 1 ISBN 0849301203 Number Of Pages 344 Publication Date 2000-12-26 SKU HBA-0849301203More…
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The Way To Cook: 6 Tape Set - Poultry; Meat; Soups, ...
Amazon.com — Author JULIA CHILD EAN 9780394547510 Format NTSC ISBN 0394547519 Number Of Discs 6 Release Date 1985-10-01More…
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Poultry Meat Processing by Casey M. Owens, 9781420091892 ...
Textbooks — Taylor & Francis (2010), Hardback Brand Taylor & Francis Shipping Availability US, Ground In Stock YMore…
USD$74.96