Refine your search:
Angel Hair Angel Hair Pasta Crab Stuffed ✔X Frozen Spinach ✔X Hair Pasta Mushrooms & Truffles Portabella ✔X Sauteed Spinach & Artichoke ✔X Summer Vegetables ✔X
- 2
-
Bruschetta with Portobellos
All Recipes — Heat olive oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender. Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated sauce over bread, then top with ...More…
-
Roasted Stuffed Portobellos
Food Network — Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a medium bowl, combine chicken, broccoli (with liquid from package), sun-dried tomatoes with oil from jar, and bread crumbs. Toss to combine. Arrange mushroom caps, stem ...More…
-
Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
Food Network — Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook. In a ...More…
-
Green Bean Stuffed Portobellos
Food Network — Place cleaned mushroom caps in large zip-top bag with salad dressing, garlic, and 2 teaspoons fines herbs. Seal bag and massage gently to combine ingredients. Marinate 30 minutes to 1 hour. Preheat oven to 375 degree F. Lightly spray a baking ...More…
-
Mozzarella Stuffed Portobellos
Food Network — Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature. While ...More…
-
Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens
Food Network — Grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick) Heat a grill pan or large nonstick skillet over medium-high heat. Pour extra-virgin olive oil into a small dish. Using a pastry brush, coat mushroom caps with oil. Grill ...More…
-
Spinach and Artichoke Stuffed Portobellos
Food Network — Heat a large nonstick skillet over medium high heat. Add a drizzle of oil and the portobello caps. Season caps with salt and pepper, to taste, and cook 3 minutes on each side. Add balsamic to the pan and allow the vinegar to cook away as it coats ...More…
-
Grilled Portobellos over Angel Hair Pasta with St. ...
Food Network — Preheat the grill. Season each mushroom with olive oil and Essence. Place on the grill and grill for 3 to 4 minutes on each side. For the sauce: In a hot saute pan, add the cream. When the cream starts to bubble and thicken, whisk in the cheese. ...More…
-
Southern Fried Portobellos with Country Gravy
VegWeb — Make gravy first: Melt margarine in saucepot over low heat. Stir in flour to make roux. Cook this for just a few minutes, you want it to remain a blonde roux. Very slowly add in soy milk, stirring well after each addition to keep gravy from ...More…
-
Roasted Stuffed Portobellos
Food Network — Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. In a medium bowl, combine chicken, broccoli (with liquid from package), sun-dried tomatoes with oil from jar, and bread crumbs. Toss to combine. Arrange mushroom caps, stem ...More…
-
Sauteed Portobellos and Spinach
All Recipes — Melt butter in a large skillet or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through. Pour in wine and reduce heat to low; simmer 1 minute. Stir in ...More…
-
Grilled Portobellos Sauteed in Wine
All Recipes — Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes. Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the ...More…