Portobello

Grilled Chicken and Portobello Lasagna Rollups

All Recipes — Preheat oven to 375 degrees F (190 degrees C). Spread the marinara sauce in the bottom of a 9x13 glass baking dish; set aside. Heat oil in a skillet over medium heat; cook and stir mushrooms until they soften, about 5 minutes. Stir in spinach, ...More…

Crock Pot Portobello Chicken

All Recipes — Place the frozen chicken breasts into a slow cooker, and arrange the mushroom caps on top of the chicken so that about half the mushrooms are facing up. Drizzle the dressing over the chicken and mushroom caps. Place the lid on the slow cooker, ...More…

Penne with Sausage and Portobello Mushrooms

All Recipes — Fill a pot with water and bring to a boil; cook the sausages in the boiling water until no longer pink in the center, about 40 minutes. Cut the sausages into bite-sized pieces. Fill a large pot with lightly-salted water and bring to a boil. Stir ...More…

Roasted Portobello, Red Pepper, and Arugula Salad for One

All Recipes — Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil. Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine ...More…

Beef, Asparagus and Portobello Stir-Fry

All Recipes — Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside. Cook beef in nonstick skillet over medium-high heat until browned. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and ...More…

Portobello Mushroom Sauce

All Recipes — Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in ...More…

Wilted Arugula and Portobello Mushrooms

All Recipes — Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften. Pour in sherry and ...More…

Savannah's Best Marinated Portobello Mushrooms

All Recipes — In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and ...More…

Roasted Portobello Mushrooms with Blue Cheese

All Recipes — Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 ...More…

Easy Flat Iron Steak in Wine Sauce

All Recipes — Stir together 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste. Prick steaks all over with a fork and rub them well with the spice rub paste, working ...More…

Roasted Vegetable Orzo

All Recipes — Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and ...More…

Wild Mushroom Sauce

All Recipes — Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, ...More…