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Poached peach in honey sauce with passionfruit mascarpone
All Recipes AU — For the peaches: cut a shallow cross in the bottom of two peaches and add to a bowl. Pour over boiling water (from the kettle), drain and slip the skins off. Place the peaches in a small saucepan next to each other and add enough water to cover. ...More…
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Smoked fish with poached eggs & parsley sauce
All Recipes AU — Put the water, onion, carrot, bay leaf, parsley stalks, peppercorns and lemon rind in a saucepan. Cover and bring to the boil, then reduce the heat and simmer on low heat for 30 minutes. Preheat the oven to 110°C. Strain the water into a large ...More…
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Quinoa porridge with poached pears
All Recipes AU — Place pears with orange juice, cinnamon stick and honey into a saucepan. Bring to a simmer, and then cook uncovered for 15 minutes, until pears are tender. Cool and remove cinnamon stick. While pears are cooling down, place quinoa and milk in a ...More…
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Quick and Easy Poached Eggs Benedict
All Recipes AU — In a medium frypan, fry the bacon on each side until evenly browned. Fill a large saucepan with about 8cm water, and bring to a simmer. Pour in the vinegar. Carefully break the 4 eggs into the water, and cook 2 to 3 minutes, until whites are set ...More…
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Poached salmon with herbed mayonnaise
All Recipes AU — Bring 3 cups water to the boil in a large frying pan over moderate heat. Add the onion, carrot and peppercorns and reduce to a simmer. Slip in the fish, skin-side-up; cover and simmer for 8 minutes or until the salmon is just cooked through. Cool ...More…
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Poached salmon with cucumber and dill sauce
All Recipes AU — Pour 11/2 cups of water into a large frying pan and add the wine, stock, spring onions and peppercorns. Put the salmon fillets in the pan in a single layer. Bring to the boil, then immediately reduce the heat, cover and simmer gently for 5-6 ...More…
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Poached salmon steaks with horseradish and chive sauce
All Recipes AU — Pour the milk into a large non-stick frying pan and add the water, lemon juice, onion, celery, carrot and peppercorns. Bring to the boil over moderate heat, then cover and simmer for about 10 minutes. Add the salmon steaks to the pan and bring ...More…
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Poached eggs with cheese sauce
All Recipes AU — Using a large, plain, round pastry cutter, stamp out a round from the centre of each slice of bread. Toast the rounds on both sides and use 30 g of the butter to spread them on one side. Divide the tomatoes equally among four heatproof plates, ...More…
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Salmon Poached in White Wine
All Recipes AU — In a large frying pan, heat the butter, add onions, carrots and celery and gently cook for 5 minutes. Add the water, wine, salt and pepper and simmer for 5 minutes. Wrap the salmon in muslin or cheesecloth and place it in the boiling liquid. ...More…
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Quick Poached Salmon with Yoghurt-Dill Sauce
All Recipes AU — In a small bowl, blend the yoghurt, mustard, honey, lemon juice and dill. Cover, and refrigerate until serving. In a medium saucepan over medium heat, place the salmon, wine and water. Adjust the amount of water as necessary to just cover the ...More…
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Poached chicken with seasonal vegetables
All Recipes AU — Combine the chicken breasts, stock, sherry or wine, and the bouquet garni in a large flameproof casserole or deep frying pan. Bring to the boil. Lower heat, cover; poach chicken for about 20 minutes, skimming off foam that forms, as ...More…
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Poached chicken breasts in vegetable and herb sauce
All Recipes AU — Put the wine, celery, leek, carrot, stock, parsley and tarragon in a large frying pan over a medium-high heat and bring to the boil. Add the chicken breasts, reduce the heat to low and simmer, covered, for 25 minutes. Remove the chicken from the ...More…