Pancakes

Ricotta Breakfast Pancakes

All Recipes — Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to get desired consistency. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto ...More…

Dairy and Gluten-Free 'Buttermilk Pancakes'

All Recipes — Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine. Heat a lightly oiled ...More…

Oat Flour Pancakes with Apples, Bananas and Blueberries

VegWeb — Mix all ingredients (except fruit and maple syrup) together and spoon onto a hot, seasoned cast iron skillet. Flip when top bubbles and starts to look dry. Place one pancake on plate and spoon apples on top. Place another pancake on top of the ...More…

Vegan MAM Whole Grain Pancakes and Mix

VegWeb — This recipe looks a lot more complicated than it really is. My husband and I love this recipe and the flax seeds go with it just wonderfully! I often dump other things into the batter (extracts, spices, nuts, fruit) for whatever I'm feeling like ...More…

Coconut Flour Pancakes

VegWeb — So good, so filling, I seriously could NOT stop my cat from stealing a piece! Makes: 3 or 4 servings, Preparation time: 10 minutes, Cooking time: 15 minutes 3) Add soymilk gradually; you may not need all 2 cups. Mix well. 5) Remove from pan when ...More…

Banging Banana Pancakes

VegWeb — I think that the amounts for baking soda and baking powder have been mixed up! I made this recipe using 1 tablespoon of baking soda and it was horribly bitter! I feel like such a dummy for not realizing beforehand, I will try again later with the ...More…

Lemon Poppy Seed Pancakes

VegWeb — This is one of the few VW recipes that I haven't really cared for. I had high hopes for these because I love lemon poppyseed muffins, cake, etc... These had a weird aftertaste. I think it is because there is too much powdery leavening. I used the ...More…

Banana and Cocoa Nib Pancakes

VegWeb — Combine the first 5 ingredients well in a medium-sized mixing bowl. Add soy milk and vanilla, stirring until just blended. Add mashed banana and continue to mix until well incorporated. Fold in cocoa nibs and pecans, reserving a small amount of ...More…

Quick Chocolate Pancakes (without common egg replacers)

VegWeb — Heat the (very) lightly-oiled pan mix the dry ingredients in a bowl and pour in warm water until the mixture is creamy (a bit liquid too). Wait until the bubbles burst on the surface. Flip. Eat. The cocoa serves as binder. I loved these pancakes. ...More…

Improv Pancakes

VegWeb — Heat a skillet to hot but not too hot add some margarine pour in the batter. When the top has bubbles that stay and don't pop, flip it over. Serve. Mix together the dry then add the wet and mix 'er up! a sprinkle of cinnamon 2 sups soymilk 2 ...More…

Wholemeal Banana Pancakes

VegWeb — Combine all ingredients in a bowl and beat well until smooth. Heat a little oil in a non stick pan at medium heat. Pour about one quarter of the batter into the pan and swirl around (if you want it thinner) Cook until bubbles stop reforming and ...More…

Banana Pancakes

VegWeb — Sift together baking powder and flour. In a separate bowl, mix the mashed banana with 1/2 cup of the soy milk until there are no lumps. Add to baking powder and flour and add remaining ingredients. Bake pancakes in a lightly oiled frying pan ...More…