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African Cooking ✔X African Way ✔X Graham Russell Hodges ✔X Hilaire Walden North African Cooking ✔X Slavery & Freedom
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North African Style Lamb with Vegetables and Couscous
All Recipes AU — To make the marinade; combine rosemary, the juice of two limes, chopped mint leaves, salt, pepper, olive oil and the minced chilli and garlic. Add the lamb and coat well with the marinade; marinate at least 1 hour and up to overnight in the ...More…
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Moroccan Meat Cigars
All Recipes — Heat olive oil in skillet over medium-high heat. Cook ground beef until it loses its pink color and begins to brown. Drain fat from skillet. Add tomatoes, cinnamon, cumin, paprika and allspice. Reduce heat to medium and simmer until mixture ...More…
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Egyptian Koshary
All Recipes — Heat 1 tablespoon vegetable oil in a saucepan over medium-high heat. Stir in rice; continue stirring until rice is coated with oil, about 3 minutes. Add 3 cups water and 1 teaspoon of salt. Bring to a boil; reduce heat to low, cover, and simmer ...More…
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El Mestouk
All Recipes — Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high ...More…
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Lamb Chops for Ingerid
All Recipes AU — To make the marinade, combine harissa sauce, coriander, mint, parsley, lemon zest, white pepper, sea salt and 2 tbsp olive oil in a bowl. Coat each side of the lamb chops with the marinade and place in a flat glass or ceramic dish, cover with ...More…
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Vegetarian Couscous-Stuffed Tomatoes
All Recipes AU — Cut the tomatoes in half crosswise and scoop out the pulp. Set the pulp aside and invert the tomato shells on to a paper towel to drain. In a small saucepan, bring the stock and sun-dried tomatoes to the boil. Remove from the heat and stir in the ...More…
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Roasted Moroccan chicken with pumpkin
All Recipes AU — Preheat the oven to 220°C. Coat a large flameproof roasting pan with cooking spray. Combine pumpkin, onions, 2 teaspoons of the oil and pepper in a large bowl. Toss to coat. Set aside. Mix the remaining oil, the honey and 2 teaspoons of the lemon ...More…
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Ras El Hanout Chicken
All Recipes AU — Heat the oil in heavy frying pan, add chicken, and cook, turning until browned all over. Add onions, garlic and 1/4 cup stock or water, reduce heat to low. Cover for 15 minutes. Add salt and carrots, continue to cook very slowly until carrots are ...More…
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Potato Sourdough Starter
All Recipes AU — Combine potatoes and water in a saucepan. Cover and boil until potatoes are tender, about 35 minutes. Strain cooking liquid into a large glass measuring jug to cool. Reserve potatoes for another use. When cooled, transfer 275ml of potato liquid ...More…
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Moroccan Salmon Cakes with Garlic Mayonnaise
All Recipes AU — In a small stainless steel or glass bowl, stir together mayonnaise, garlic and paprika. Set aside. Prepare couscous according to package directions using 2/3 cup of orange juice in place of water. In a mixing bowl, mix together cooked couscous, ...More…
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Egyptian red beetroot dip
All Recipes AU — Cut off the beetroot stems 1 cm from the roots (no closer). Scrub the roots very gently but thoroughly, being careful not to nick the skin. Cook the beetroot in a large pot of simmering, salted water for 40-60 minutes until tender. Drain. Allow ...More…
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Couscous with chickpeas
All Recipes AU — Heat the oil in a large saucepan over a moderate heat. Sauté the onions and capsicum for 5 minutes. Add the carrots, zucchini and celeriac, then sprinkle with the spices and cook for a few seconds. Pour in the stock. Bring to a gentle boil, then ...More…