Mussels

Roland Marinated Mussels, 4 3/8-Ounce Easy Open Cans ...

Amazon.com — Features: Roland Marinated Mussels contain approximately 25 mussels with no shells. They are a product of Spain Their delicious, rich flavor is ideal for hors d'oeuvres All-Natural Precooked and ready to serve, Roland Mussels are Ideal for hors ...More…

Charleston Seafood Mussels, 64-Ounce Box

Amazon.com — Package Quantity 1More…

Grilled Mussels with Curry Butter

All Recipes — Preheat an outdoor grill for high medium-heat and lightly oil grate. Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl. Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even ...More…

Bar Harbor All Natural Whole Shelled Mussels, 6.5-Ounce ...

Amazon.com — Features: Unique in USA All Natural, No Preservatives Hand-shelled, hand-packed EAN 0070718001026 Model 00102 Number Of Items 12 Package Quantity 12 Release Date 2006-09-26 UPC 070718001026More…

Love Mussels

All Recipes — Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; ...More…

Cooking Mussels

All Recipes — There are many ways to cook mussels. The method we have chosen (steaming) is applicable for use with every different type of mussels. A step-by-step tutorial for cooking mussels. Learn a simple way to cook delicious mussels. 1. We used 1 pound ...More…

Cleaning Mussels

All Recipes — If you want to avoid serving a bowl of full salty, sandy mussels it's a good idea to become familiar with the simple process of cleaning and debearding mussels. A step-by-step tutorial for cleaning mussels. A step-by-step tutorial for clean and ...More…

Mussels in Curry Cream Sauce

All Recipes — In a large saucepan, cook shallots and garlic in simmering wine until translucent. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted ...More…

Mussels Mariniere

All Recipes — Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, ...More…

Patti's Mussels a la Mariniere

All Recipes — Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand. Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the ...More…

Mike's Drunken Mussels

All Recipes — In a large pot, heat oil over medium heat. Cook red pepper and onion in oil, stirring frequently, for 5 minutes. Stir in tequila, water, lime juice, fresh pepper and jalapenos. Bring to a boil, and dump in the mussels. Sprinkle the cilantro over ...More…

Melissa's Mussels

All Recipes — In a large pot (or the kitchen sink basin), soak the mussels 10 minutes in enough lightly salted cold water to cover. In a separate large pot, mix the onion, tomatoes, garlic, beer, wine, and peppercorns. Place the mussels in the pot, and bring ...More…

Mussels

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