Moroccan

Moroccan vegetable tagine

All Recipes AU — Heat the oil in a very large pan, add the onion and sauté over a high heat for 2-3 minutes or until beginning to soften and colour. Add the garlic and ginger and cook for a few more seconds, then add the pumpkin and sauté for about 1 minute. Turn ...More…

Roasted Moroccan chicken with pumpkin

All Recipes AU — Preheat the oven to 220°C. Coat a large flameproof roasting pan with cooking spray. Combine pumpkin, onions, 2 teaspoons of the oil and pepper in a large bowl. Toss to coat. Set aside. Mix the remaining oil, the honey and 2 teaspoons of the lemon ...More…

Moroccan stir-fry

All Recipes AU — Combine the lamb strips, oil and garlic in a medium bowl. Heat a wok or a heavy nonstick frying pan over high heat. Add the lamb strips in small batches and stir-fry for 1 to 2 minutes. Remove each batch when cooked and allow the pan to reheat ...More…

Moroccan spiced carrots

All Recipes AU — Steam, microwave or boil carrots until crisp-tender, 4 to 6 minutes. Heat oil in a large non-stick frying pan over medium-low heat. Add garlic, paprika, cumin, cinnamon and cayenne. Cook, stirring, until fragrant, 1 to 2 minutes. Add carrots, ...More…

Moroccan Lentil Salad

All Recipes AU — Place lentils and water in a pot, bring to the boil, then reduce to simmer. Cook for 30 minutes or until tender. In a bowl combine lentils with remaining ingredients. Toss well. Chill for 20 minutes. Serve chilled. 1/2 cup dried lentils 400g ...More…

Moroccan lamb and couscous salad

All Recipes AU — Preheat the oven to 200°C. Put the zucchini, capsicums and red onions in a roasting tin, spoon over the olive oil and toss together to coat the vegetables. Put the tin in the oven and roast for 30 minutes, turning the vegetables after about 15 ...More…

Moroccan lamb & sweet potato stew

All Recipes AU — Preheat the oven to 180°C. Heat the oil in a nonstick flameproof casserole over moderately high heat. Add the lamb and cook for 4 minutes or until lightly browned. Transfer the lamb to a plate and put aside. Add the onion and garlic to the ...More…

Moroccan couscous

All Recipes AU — Bring the stock, 1 1/4 cups water, oil, lemon zest, cumin and a pinch of salt to the boil in a large saucepan. Add the couscous, return to the boil, then remove from the heat, cover and stand for 5 minutes. Fluff the couscous with a fork; add the ...More…

Moroccan chicken with couscous

All Recipes AU — Cut the chicken on the diagonal into strips about 1cm thick. Heat the oil in a wok or heavy frying pan. Add the chicken strips, onion and garlic, then cook over a medium-high heat, stirring constantly, for about 2 minutes or until the chicken ...More…

Moroccan Chicken Stew

All Recipes AU — Season chicken with salt and brown in the oio in a large saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside. Add onion, garlic, carrots and celery to pan and cook gently until tender. Stir in ginger, ...More…

Moroccan braised chicken

All Recipes AU — Soak the apricots in 1 cup of boiling water for 10 minutes, then strain, reserving the soaking liquid. Chop the apricots. Meanwhile, heat the oil in a large, deep frying pan or flameproof casserole dish over a moderate heat. Add the chicken and ...More…

Moroccan beef with couscous

All Recipes AU — Combine the beef, 2 teaspoons of the oil and the garlic in a small bowl. Heat a wok or a heavy nonstick frying pan over high heat. Add the beef strips in small batches and stir-fry for 1 to 2 minutes. Remove each batch when cooked and allow the ...More…