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Recipes from Molto Mario
Fine Living — Half a pound of salami provides the bite to these crispy, cheesy and creamy crêpes. In 30 minutes of prep and cook time you'll have a smokin' cheese appetizer. Pine nuts, currants, grated pecorino (Italian cheese), prosciutto, garlic and more ...More…
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Sugo Di Razza
Fine Living — Egg Bread and Citrus Sauce; Linguine with Skate and Broccoli; Mullet in a PacketMore…
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Sagnatielle
Fine Living — Broad Noodles with Lentils; Lamb, Peppers, Sheep Cheese and Eggs; Spaghetti as the Coalman's Wife Makes ItMore…
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Saracen Influence
Fine Living — Baccala Meatballs; Baccala in the Sarcen Style; Pears with ChocolateMore…
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Peas are Spring
Fine Living — Bruschetta with Favas and Guanciale; Stuffed Lamb Sauce with Ziti; Peas with GuancialeMore…
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Spinach Is Truth
Fine Living — Two Spinach Antipasti: Spinach with Cheese and Eggs; Polenta and Clams; Grilled Trout with Stuffed PeppersMore…
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Lumache, Lumache
Fine Living — Pizza of the Dead; Handmade Spaghetti with Snails; Almond TartMore…
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The Shepherd's Work
Fine Living — Anchovies, Ontona Style; Shepherd's Pasta, version 2; Chicken Stew from TeramoMore…
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Toward Amatrice
Fine Living — Chicory Soup; Hose-Shaped Pasta with Guanciale; Lamb with CardoonsMore…
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Farfalle Fun
Fine Living — Cauliflower Soup; Butterflies with Veal Sauce; Meat Rolls with BeansMore…