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Mom's Chocolate Chip Meringues
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper. Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 ...More…
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Citrus-Filled Meringues
All Recipes — Heat oven to 250 degrees F. Cover baking sheets with parchment paper or brown paper. Draw 8 (3-inch) circles about 2 inches apart on paper; set aside. Combine egg whites, vanilla, cream of tartar and salt in large bowl. On medium speed, beat ...More…
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Perfect Meringues
All Recipes — Cream of tartar, white vinegar, or lemon juice can all be used to stabilize a meringue. Add 1/8 teaspoon of cream of tartar per egg white to the unbeaten eggs. (If you're using a copper bowl to make your meringue, don't add any acid: it can react ...More…
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Mocha Meringues
All Recipes — Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder. Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart. Bake 40 ...More…
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Date Nut Meringues
All Recipes — In a mixing bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. ...More…
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Coconut Meringues
All Recipes — In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in ...More…
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Chocolate-Filled Meringues
All Recipes — Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Beat on medium speed until foamy. Add cream of tartar, vanilla and salt; beat until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until ...More…
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Passover Chocolate Chip Cocoa Meringues
All Recipes — Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in ...More…
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Surprise Meringues
All Recipes — Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper. Beat egg whites, salt, cream of tartar, sugar and vanilla until the meringue is stiff. Place 1 teaspoonful of meringue on the lined cookie sheets. Bake at 300 ...More…
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Melt-In-The-Mouth Cashew Meringues
All Recipes — Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper. In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at ...More…
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Maple Meringues
All Recipes — Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper. In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time ...More…
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Cardamom Meringues
All Recipes — Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper. Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an ...More…