Meatless

7-Layer Meatless Tortilla Pie

All Recipes — Mix remaining picante sauce, cilantro, black beans and tomato. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining cheese. Cut into wedges. Serve with additional picante sauce and sprinkle with additional cilantro if ...More…

Sweet Potato Enchiladas

All Recipes — Bring a large pot of water to a boil over medium heat, and boil the sweet potatoes until tender, about 30 minutes. Cool and peel the sweet potatoes. Place the sweet potatoes in a bowl, and mash them with the cream cheese, green onions, chili ...More…

Veggie Pasta Minus the Pasta

All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Arrange the tomatoes on a baking sheet with the cut sides facing up. Roast the tomatoes in the preheated oven until cooked through and slightly browned on the underside, about 15 minutes. Place ...More…

Burgers with Chunky Grilled Vegetables

All Recipes — In small saucepan cook vinegar over low heat about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside. In small bowl stir together olive oil and garlic. Brush bell peppers, zucchini and eggplant with olive oil mixture. Grill ...More…

Rustic Beefsteak Tomato Tart

Fine Cooking — This freeform tomato tart makes a great appetizer, lunch, or light supper. Use the best-tasting, locally grown farmstand beefsteak tomatoes you can lay hands on.Serves eight to ten. Combine the flour, cheese, thyme, table salt, pepper, and ...More…

Bruschetta with Grilled Eggplant & Vidalia Onion

Fine Cooking — In a small saucepan over medium-high heat, bring the cream, garlic, and thyme to a boil. Reduce the heat to medium and simmer gently until the cream has reduced by half, 3 to 5 minutes. Remove from the heat. Remove the skewers from the onion ...More…

Tomato-Fennel Soup

Fine Cooking — In a 4-qt. saucepan, melt the butter over medium heat. Add the onion and a big pinch of salt. Cook until softened but not browned, stirring frequently, about 5 minutes. Add the fennel seeds and a pinch of red pepper flakes and cook for another ...More…

White Bean Soup with Wild Mushrooms & Chive Mascarpone

Fine Cooking — This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to ...More…

Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano

Fine Cooking — Serves four to six as a side dish or two to three as a vegetarian main dish. In a 4-qt. saucepan, bring about 2 qt. water and 1 Tbs. salt to a boil over high heat. Add the orzo and cook, stirring occasionally, until just tender, about 8 minutes ...More…

Grilled Portabella Sandwiches with Tomatoes, Mozzarella ...

Fine Cooking — In a small bowl, mix the mayonnaise, Parmigiano, and 1 tsp. of the garlic; spread the mixture over the cut sides of each roll. In another small bowl, whisk the olive oil, vinegar, and the remaining 2 tsp. garlic. Brush the oil mixture over both ...More…

No-Cook Tomato Sauce (Salsa Cruda)

Fine Cooking — This sauce is for 1 lb. of imported Italian dried pasta. You can pair the sauce with any pasta shape, though it clings best to short, ridged types like penne rigate and rigatoni.Serves four to six. Combine all of the ingredients in a non-reactive ...More…

Farmers' Market Quesadillas

Fine Cooking — Chipotles are dried smoked jalapeños, and in any form they add an intriguing depth to dishes like these quesadillas. McCormick makes ground chipotle, and The Spice Hunter sells a crushed chipotle, which would be a fine substitute in this recipe; ...More…