Marinara

Heavenly Marinara

VegWeb — PS This is best served with spaghetti type pasta, but is also VERY good as a snack on top of garlic toast. I did not have much success with this recipe. For one, my family and i found it too spicy. Perhaps try adding a third as much pepper as the ...More…

Tofu Marinara Sauce

VegWeb — Prepare the tofu first (this way it can soak up some of that saucy goodness). Its not the place to argue about microwave but I read an article about it in a natural food paper, and it seems that cooking with a microwave affects food structure. ...More…

Fresh Marinara Sauce

VegWeb — Heat the olive oil in a medium saucepan. Chop the garlic and put it in the pan, stirring until it is slightly brownish. Add the tomatoes. When they get hot enough, they will burst. After they all burst, add the basil, stir, and serve with your ...More…

Scallopini Marinara

VegWeb — In a medium sauce pan, sautee the garlic and onion in the olive oil over medium heat.Once the onion is transluscent, add the tomatoes. Mix together and add basil, salt and pepper. Let sauce simmer on low heat (covered) until the squash is ready ...More…

Marinara Sauce

VegWeb — Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if ...More…

Marinara Sauce

VegWeb — Chop up some garlic into a cold pan, add some olive oil, heat a while but don't brown. Add tomatoes, simmer a while, add basil, pepper, salt. Simmer a while longer. Serve. Total cooking time 10-15 minutes for canned tomatoes, longer for ...More…

Marinara Sauce

VegWeb — Fresh tomatoes. Plum tomatoes are best because they are more meaty. Chop up the tomatoes-some very fine, some chunks. Tilt up the saucepan, make a small puddle of oil at the bottom edge, and brown the garlic over low heat until it is just golden. ...More…

Simple Marinara

VegWeb — Start with a 4 quart heavy-bottomed more saucy. In a COLD pan add the olive oil, garlic, red pepper flakes, oregano, rosemary, dried basil and a pinch of salt. Slowly bring this up to a medium temperature. When the garlic is sizzling and very ...More…

Tess Red Pepper Marinara

VegWeb — Saute shallots in olive oil, slowly adding vegan red wine and building heat add garlic, saute on high for one minute, then lower heat. Pour in rest of vegan red wine, then add can of tomato paste, stir. Add all tomatoes, cooking on medium heat ...More…

Killer Marinara

VegWeb — In a big saucepan, saute the onions and garlic in a tiny bit of olive oil. When its getting fragrant and not quite soft, add the water, tomato paste, canned tomatoes, salt, pepper, thyme, bay, and oregano. Cover and simmer for about fifteen ...More…

Amanda-Lynns Killer Marinara

VegWeb — In a big saucepan or a dutch oven, saute the onion and garlic in the oil (a teaspoon at most). When its good and fragrant (read stinky), add everything else except the fresh basil. Bring to a boil and then bring back down to a simmer and cover it ...More…

Sweet & Delicious Marinara Sauce

VegWeb — Over medium heat, sauté carrot in olive oil until soft. Then add the onion and cook until they turn translucent. Throw in the garlic and let it cook for about a minute. Add the tomatoes, basil, salt, and pepper. Cook covered over low heat for ...More…

Marinara

Refine your search: