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Malaysian Beef Rendang
All Recipes AU — Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool. Using a blender or a food processor, blend the shallots, garlic, chillies, ginger and lemon grass to a thick paste. Grind the coriander, fennel, cumin and ...More…
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Malaysian Satay and Peanut Sauce
Poh's Kitchen — Marinade Mortar and pestle the lemongrass, shallots, galangal and garlic to a fine paste. Toast cumin and coriander in a fry pan until fragrant, mortar and pestle it, then place in a bowl. Add the lemongrass mixture to the toasted spices, then add ... ...More…
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Beef penaeng curry
Australian Womens Weekly — To make Penaeng paste, place all ingredients into a mortar and pestle and pound until smooth. Or place ingredients into a blender and process until smooth. Beef penaeng curry INGREDIENTS Heat wok over medium high heat, Add thick part of coconut ...More…
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Beef rendang
Australian Womens Weekly — Indonesian, Malaysian Place chillies into a bowl and pour over enough boiling water to cover. Stand 5 minutes or until chillies have softened. Drain and reserve water; coarsely chop chilli and place in a food processor along with garlic, ginger, ...More…
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Steamed whole barramundi
Australian Womens Weekly — Slowly steaming barramundi and adorning it with lemongrass, ginger, chillies and coriander root is a delicious way to cook fish. Slowly steaming barramundi and adorning it with lemongrass, ginger, chillies and coriander root is a delicious way to ...More…
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Mum's Chilli Crab
All Recipes AU — Puree the chillies, onion and garlic in a food processor - you may want to use gloves when de-seeding the chillies to avoid burning your hand - then put aside. Heat oil on high in a wok. Add ginger slices and stir for 10 secs. Add pureed mix and ...More…
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Calamari Salad
All Recipes AU — To prepare squid pull off the tentacles and head. Reach into the body and pull out the hard quill and discard. Peel coloured skin off from the body. Rinse body under cold water and cut into rings. Cut the tentacles from the head and discard the head.More…
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Barbecued Vegetables with Couscous
All Recipes AU — Remove the seeds from the red capsicum, and chop into 2cm strips. Cut the aubergine into rounds about 1cm thickand cut each round into 6 to 8 pieces. Peel the onion, and chop into 8 wedges. Trim the zucchini and cut into thick slices. Heat ...More…
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Satay Sauce
All Recipes AU — In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and chilli. Bring to a boil, stirring frequently. Cook for two minutes or until well mixed, adding a little water if too thick. Remove from heat, ...More…
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Anchovy Tapenade
All Recipes AU — Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in a food processor or blender. Add the olive oil in a stream with the motor running to form a coarse paste. 440g whole, pitted kalamata olives 50g anchovy fillets, ...More…
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Aïoli recipe
All Recipes AU — In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate. 250ml extra virgin olive oilMore…