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Artichoke & Ripe Olive Tuna Salad
Cooking — An unusual and rich flavor combination; serve this salad with sliced tomato on a bed of lettuce or on French bread. Note: Canned white tuna comes from the large albacore and can be high in mercury content. Chunk light tuna, on the other hand, ...More…
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Tomato & Smoked Mozzarella Sandwiches
Cooking — Take a classic combination like fresh tomatoes and mozzarella, add a couple flavor-packed ingredients like olives and sun-dried tomatoes, put it between two pieces of crusty bread and you'll have a satisfying weekend lunch or an easy warm-weather ...More…
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Mediterranean Portobello Burger
Cooking — This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. ...More…
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Quick Breakfast Taco
Cooking — A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option. Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, ...More…
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Artichoke-Scrambled Eggs Benedict
Cooking — Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a fresh tossed salad. Tip: Shopping tip: Artichoke ...More…
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Artichoke & Red Pepper Frittata
Cooking — For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies on the convenience of canned artichokes, which are a good, delicious source of fiber. Heat 1 teaspoon oil in a 10-inch nonstick skillet over ...More…
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Grilled Salmon Soft Tacos
Cooking — Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can ...More…
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Cherry Ketchup
Cooking — If you think that ketchup is made only from tomatoes, think again! Tart fruit can be simmered into delicious lightly spiced ketchup that makes a fine condiment for just about any meat. Combine pitted cherries, dried cherries, vinegar, water, ...More…
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Spanish Tortilla
Cooking — Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain. Traditionally these are cooked in heaps of olive oil. Our version uses less oil, so ...More…
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Indonesian Chicken Satés
Cooking — Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and ...More…
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Provencal-Style Edamame Saute
Cooking — Provence, in southeast France, has earned the culinary trademark à la Provençal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty ...More…
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Adobo Pork & Potato Packets
Cooking — To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Make Ahead Tip: Prepare adobo sauce (Step 2), cover and ...More…