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Fusilli with Pecan and Cream Cheese Sauce
Cooking — In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat. Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently ...More…
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Chicken with Rice
Cooking — In a stockpot or Dutch oven large enough to hold all of the ingredients, heat the oil and brown the chicken on all sides. Cover, lower the heat, and simmer for about 15 minutes. Add the onion and green pepper and cook for 4 minutes. Add the ...More…
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Slow-Cooked Lemon Chicken
Cooking — Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5 quart slow cooker. Add water, lemon juice, garlic and bouillon to the ...More…
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Egg Noodles with Turkey, Bacon, and Rosemary
Cooking — Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets - a real convenience food. The salty bacon helps bring out the flavor of the mild turkey. And rosemary enhances them both. In a large frying pan, ...More…
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Sweet 'N' Sour Pork Chops
Cooking — In a large nonstick skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel until blended. Return meat to pan; cover and simmer for 15 minutes or ...More…
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Honey-Mustard Chicken
Cooking — Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve with Golden Couscous with Currants and steamed carrots. Line a baking sheet with aluminum foil, coat a rack with cooking spray ...More…
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Marinated Zucchini with Bow Ties
Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…
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Beef Fried Rice
Cooking — Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. Soy sauce and a drizzling of sesame oil flavor the combination perfectly. If you prefer, use strips of pork ...More…
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Oriental Express Beef Lettuce Wraps
Cooking — A category runner-up winner in the 2001 National Beef Cook-Off. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and ...More…
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Florentine Beefsteak
Cooking — One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina. Thick T-bone steaks of the highest quality and a very hot grill are the keys to success. Italians cook the steak rare and often douse it with a ...More…
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Classic Fish and Chips
Cooking — Pour enough oil into deep-fryer to reach depth of 3 inches. Heat oil to 360 degrees F. Add potatoes to deep-fryer and fry until golden brown and crisp, stirring often, about 8 minutes. Using basket, lift out fries and transfer fries to paper ...More…
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Lasagna Rolls
Cooking — Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Make Ahead Tip: Freeze the cooked rolls and sauce for up to 1 month. Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return ...More…