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Indian / South Asian ✔X Saute / Pan-Fry Shrimp / Shellfish
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Quiche Lorraine
Cooking — In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight sided), and with a thin, light crust. Sift together flour, salt, and sugar into a mixing bowl. Use a pastry cutter or two knives to work ...More…
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Chicken Fried Rice
Cooking — Set a strainer or colander over a bowl. Heat the oil in a medium saucepan or wok to 350 degrees F. Add the chicken and stir-fry, stirring once or twice, for 1 to 2 minutes, or until the meat is almost cooked. Carefully pour the chicken and oil ...More…
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Marinated Zucchini with Bow Ties
Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…
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Oriental Express Beef Lettuce Wraps
Cooking — A category runner-up winner in the 2001 National Beef Cook-Off. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and ...More…
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Bacon and Onion Quiche
Cooking — The true quiche is the one from Lorraine, a French provincial specialty that has conquered both the international gastronomic world and the food production industry. If there is one French dish known everywhere in the world it is the quiche. The ...More…
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Southwestern Beef & Bean Burger Wraps
Cooking — Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: Toss a green salad with Cilantro-Lime Vinaigrette and serve frozen mango ...More…
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Sausage and Potato Quesadillas
Cooking — These substantial double-decker quesadillas call for fresh (not the more common dried) chorizo sausage, which is generally made with paprika. If you can't find fresh chorizo, use another sausage, such as hot Italian, in its place. Or use a mild ...More…
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Crab Quesadillas
Cooking — These quesadillas have an irresistibly creamy filling. They also make great appetizers. Make it a meal: Serve with your favorite salsa on top and a cup of black bean soup topped with chopped avocado. Combine Cheddar, cream cheese, scallions, bell ...More…
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Tropical Barbecued Pork Ribs
Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…
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Pork Spareribs with Maple Barbecue Sauce
Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…
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Deep-Dish Spinach, Egg and Spaghetti Pie
Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…
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Barbecued Baby Back Ribs For Charcoal Grill
Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…