Lower Cholesterol

Hazelnut Toffee Squares

Cooking — You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies. Heat the oven to 350 degrees F. Lightly grease a 13x9-inch baking pan. With a wooden spoon or a mixer, cream the butter and brown sugar until ...More…

Marinated Zucchini with Bow Ties

Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…

Hamburger Buddy

Cooking — Very finely chopping onion, mushrooms and carrots in the food processor is not only fast--it makes the vegetables hard to detect for picky eaters. They also form the base for the sauce of this ground beef skillet supper. Make it a meal: Serve ...More…

King Ranch Casserole

Cooking — Chicken layered with a spicy sauce and cheese--popular in Texas and now made more healthful for Tex-Mex lovers everywhere. Bring chicken broth to a simmer in a medium saucepan. Whisk together milk and flour in a small bowl to make a smooth paste. ...More…

Chocolate Chip Muffins

Cooking — Position a rack in the center of the oven and preheat to 350 degrees F. Lightly spray twelve 2 3/4 by 1 1/2-inch nonstick muffin cups with oil. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well ...More…

Refrigerator Apple Muffins

Cooking — You can make this batter ahead of time and store it in your refrigerator for up to 3 days. The egg whites and skim milk help cut the amount of fat. In a large mixing bowl stir together multi-grain cereal, whole-wheat flour, brown sugar, ...More…

Sizzlin' Fajitas

Cooking — You may substitute skirt steak for flank steak, if you can find it. Another cut from the beef flank, skirt steak is more traditionally used in real Southwestern fajitas. Don't try to cook flank or skirt steak to the well-done stage or it will be ...More…

Hamburger Pie

Cooking — Use a spicy, not-too-sweet barbecue sauce in this beef and vegetable pie. Make Ahead Tip: Prepare through Step 4; cover and refrigerate for up to 2 days. Reheat before continuing. / Equipment: 9 1/2-inch deep-dish pie pan To make filling: Pulse ...More…

Chickpeas and Green Bell Peppers with Tomatoes

Cooking — Of Middle-Eastern origin, chickpeas, or garbanzos, were introduced into Mexico by the Spanish. The combination of chickpeas, peppers, and tomatoes is, however, distinctly Spanish in character, even though the latter two ingredients originated in ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Lower Cholesterol

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