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Herb Batter Bread
All Recipes — Combine 2 cups flour, salt, sugar, and yeast in a large bowl. Stir in the water, shortening, parsley, rosemary, and thyme. Use an electric mixer to beat on low speed for 1 minute, scraping bowl frequently. Turn mixer to medium, and beat for an ...More…
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Zadi's Potato Bread
All Recipes — Bring the water, butter, sugar, buttermilk powder, and salt to a simmer in a saucepan over low heat. Remove from the heat, mix well, and let cool to between 105 and 110 degrees F (41 to 43 degrees C). Sprinkle the yeast on top of the mixture, and ...More…
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Light and Grainy Wheat, Rye, and Flax Seed Bread
All Recipes — Pour boiling water over shredded wheat cereal in a large mixing bowl. Stir in the salt, molasses, and butter; let cool to about 100 degrees F (40 degrees C), about 15 minutes. Grease two 9x5 inch loaf pans. Sprinkle the yeast over the 1/2 cup of ...More…
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Blender White Bread
All Recipes — Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted. Remove from the heat and cool ...More…
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Cheddar Chipotle Bread on a Pizza Stone
All Recipes — Sprinkle the yeast over 3 cups of warm water in a small bowl and stir in the sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine 4 cups of ...More…
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High-Altitude Challah
All Recipes — Combine the warm water, 1/2 teaspoon of sugar and the yeast in a measuring cup. Let stand until the yeast dissolves and starts to foam, 5 to 10 minutes. In a large bowl, beat 2 eggs. Put the egg yolks in a measuring cup and add enough milk to ...More…
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Sourdough Starters
All Recipes — Some of the best starters are established, stable colonies that have been developed to provide predictable results. Adopting or purchasing a tried-and-true starter is your best bet, although you can begin your own with very little trouble. Yeast ...More…
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Baking Quick Breads
All Recipes — Quick bread recipes are fairly versatile: you can add and substitute ingredients with greater freedom than you can with most other baked goods. To lower the fat, you can substitute some of the oil with an equal amount of almost any fruit puree ...More…
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Forming and Baking Bagels
All Recipes — Step-by-step instructions for boiling, topping, and baking perfect bagels. Nothing says Sunday morning like a fresh, chewy bagel spread with cream cheese and your favorite toppings. With a little practice and a good recipe, you can make bagels ...More…
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Winnipeg Rye Bread
All Recipes — Soak the cracked rye flour in 1/4 cup of water until most of the water has been absorbed. Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the other flour. Set bread machine for the ...More…
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Italian Bread Baked on a Pizza Stone
All Recipes — Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Place pizza stone in oven and preheat to 375 degrees F (190 degrees C). ...More…
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Simple Whole Wheat Bread
All Recipes — In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat ...More…