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Entirely Vegan Roast Reindeer Linguini
VegWeb — Obviously, the name of this recipe is a joke - I don't remember how it came about, me and my friends had been drinking a lot when I first cooked the recipe. Its an (extreme) variation on your typical oglio e aglio sauce. Angel hair can be ...More…
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Spinach Linguini with Peppers and Mushrooms
VegWeb — Start water boiling for linguini. While water is boiling and pasta is cooking,heat oil in large. skillet. Add mushrooms, peppers, garlic and onions. Saute for 10 to 15 minutes until crisp tender. Add spaghetti sauce and heat through. Drain ...More…
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Linguini with Onions, Mushrooms and Arugula
VegWeb — Cut onions in half lengthwise, then in thin slices. Heat olive oil in a large frying pan until it shimmers. Add onions and sauté on medium heat until they are well caramelized. As onions start to stick to the pan, add little bits of the Madeira ...More…
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Linguine with Tomatoes
VegWeb — This is a great summer dish that can be a side or main entree. Cook linguine according to directions on the box. Drain and drizzle with a little of the olive oil to prevent sticking together. Let cool. Dice tomatoes and put in a bowl. Add olives, ...More…
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Guacamole Alfredo
VegWeb — Make pasta as to the package directions. Drain and pour directly into serving bowl. Top with the guacamole and onion. Mix until wonderfully creamy and covered throughout the pasta. Season with salt and cayenne pepper, or more onion and/or garlic ...More…
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Ice Cream Cone Christmas Trees
VegWeb — In a small bowl, put a few drops of green food coloring into a little bit of water. With a brush, dip into the mixture and blot with a paper towel. Brush onto the cone while holding the tip (you may want to wear surgical type gloves to avoid ...More…
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Spring Pasta Sauté
VegWeb — In a large pan, brown tofu lightly, add the other veggies and garlic and cook until mushrooms have softened. Add the pasta, little by little to incorporate, add a splash of white wine to deglaze. Add the red pepper sauce, crushed pepper flakes ...More…
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Lemon Garlic Pasta with Wasabi Sprinkles
VegWeb — In a food processor, grind 1/4 cup wasabi peas to a chunky powder. While pasta is boiling, pour olive oil into a pan over med-low heat. Chop garlic (we use at least 4 cloves, but you may only want 2) and add to pan. Saute for 2 minutes. Add 1/2 ...More…
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Flavorful Vegetable Linguine
VegWeb — Bring water to a boil, put in pasta, cover, and reduce to medium-low heat. Stir occasionally. In a pan, heat 1 tablespoon of olive oil (doesn't have to be exact) on medium heat. Add broccoli (and pine nuts if desired). Next, add zucchini. Then ...More…
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Chickpea Salad Sandwich
VegWeb — When I became vegetarian, i missed the weirdest things, and one of those things was chicken and tuna salad sandwiches. This is a good substitute, because with the mustard, mayonnaise, and relish, you can hardly tell what the main ingredient is ...More…
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Garlic/Parsely/Tomato paste Linguine
VegWeb — I made a meal last night that was supposed to be this recipe but I ended up changing a lot because I don't think it would have rowked out too well otherwise. First of all, I cut the recipe in 4, because I was trying to only cook for myself. Even ...More…
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Spinach Hazelnut Pasta
VegWeb — Boil Linguine prior to dinner, rinse and set aside. In pan, heat olive oil (I use butter sometimes) and sautee garlic (the more the better). Add crushed hazelnuts or pinenuts, fresh spinach, herbs and sudried tomatoe flakes. Stir till spinach is ...More…