Leg of Lamb

Roast Leg of Lamb with Orange Juice and White Wine

All Recipes — Place orange juice, white wine, olive oil, garlic, fresh thyme and rosemary, and pepper into a blender; mix. Pour into a large, resealable plastic bag, and add the lamb. Coat meat with the marinade, squeeze out excess air, and seal the bag. ...More…

Tangy Leg of Lamb

All Recipes — In a small bowl, mix together lemon juice, garlic, Dannon® All Natural Plain Yogurt and mustard. Spread the mixture over the lamb, cover lamb and marinate in refrigerator for 3- 4 hours. Preheat oven to 450 degrees. Sprinkle lamb with salt and ...More…

Dragan's Leg of Lamb with Garlic and Beer

All Recipes — Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff ...More…

Grandma Me's Clove-Studded Leg of Lamb

All Recipes — Using a sharp knife, cut through the narrow end of the lamb leg about 3 inches from the end. Cut through the meat around the bone. Remove and discard this piece, leaving clean exposed bone. You may be able to have your butcher do this for you. ...More…

Nana's Leg of Lamb

All Recipes — Remove the skin and fat from the leg of lamb, and season with salt. Poke a knife into the meat and insert slivers of garlic in the holes. Heat the oil in a large skillet over medium-high heat. Place the leg of lamb in the hot skillet and cook ...More…

Leg of Lamb

All Recipes — Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste. Roast uncovered at ...More…

Leg of Lamb

All Recipes — Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350 degrees F. Add ...More…

Holiday Leg of Lamb

All Recipes — In a small bowl, mix together salt, pepper, seasoned salt, marjoram, mustard and cardamom. Rub spice mixture over lamb. Cut 16 deep slits into roast. Insert thyme and a sliver of orange peel into each slit. Place lamb fat side up on a rack in a ...More…

Easy Roast Leg of Lamb

All Recipes — Rub the leg of lamb all over with salt and pepper. Use a small knife to make punctures in the lamb about 1 inch apart. Press slivers of garlic into each hole so that they are about 1/2 inch below the surface. Place the meat in a roasting pan. You ...More…

Leg of Lamb with Raspberry Sauce

All Recipes — In the container of a blender or large food processor, combine the vegetable broth, raspberries, raspberry jam, and red wine vinegar. Puree until smooth. Pour into a large bowl, and set aside. Heat a nonstick skillet over medium-high heat. Sear ...More…

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

All Recipes — Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside. Untie and unroll the lamb, lay it out flat on the work ...More…

Broiled & Slow-Roasted Butterflied Leg of Lamb With ...

All Recipes — Mix oil, garlic, salt, pepper, cumin and oregano; spread paste on both sides of the lamb and let stand for an hour until meat comes to room temperature. Adjust oven rack to upper or upper-middle position (depending on lamb's thickness) and ...More…

Leg of Lamb

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