Lebanese

Zaatar Spice Blend - Premum Tin - 76g

Amazon UK — Features: Zaatar Spice Blend - Premum Tin - 76g Arabic Spice Blend Lebanese Steenbergs - the artisan spice blender from North Yorkshire Created and blended in North Yorkshire Cuisine Lebanese EAN 5060073386963 Package Quantity 1More…

Lebanese Donar Kebab

All Recipes AU — Place the sliced beef in a flat oven-proof dish. Stir the red wine vinegar, 100ml of the olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, ...More…

Gluten Free Tabouleh

All Recipes AU — Pop the buckwheat in you rice cooker with 2 cups of water. Once cooked, rinse well with cold water and leave to drain. Finely chop the mint and parsley and the red onion. Dice the cucumber and tomatoes and add to a large salad bowl. Add the ...More…

Middle Eastern salad

All Recipes AU — Preheat the grill to high. Warm the pita breads under the grill for a few seconds or until puffy, then carefully split them open through the middle and open out each one like a book. Return to the grill and toast for 2-3 minutes on each side or ...More…

Hummus 1 recipe

All Recipes AU — Tip the chickpeas into a sieve and rinse under cold running water. Drain, then transfer to a food processor or blender. Add the olive oil, lemon juice, garlic and cumin to the chickpeas and blend together. Taste to check the balance of flavours ...More…

Falafel with Yoghurt Cucumber Sauce

All Recipes AU — To make the sauce: In a small bowl combine yoghurt, cucumber, dill, salt, pepper and mayonnaise. Chill for at least 30 minutes. To make the falafels: In a large bowl, mash the chickpeas until thick and creamy; don't use a blender, as the ...More…

Spicy Roasted Red Pepper Hummus

All Recipes AU — In an electric blender or food processor, purée the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture ...More…

Falafel sandwiches

All Recipes AU — To make the falafel, put the chickpeas in a blender or food processor and process until smooth. Add the garlic, cumin and ground coriander and process again until well mixed. Add the chilli, fresh coriander, egg and 1 tablespoon of the flour and ...More…

Tabbouleh Salad

All Recipes AU — Place burghul in a pan with 2 cups water. Bring to a boil. Remove from heat; leave 20 minutes to absorb liquid. Fluff with a fork. Combine burghul, tomatoes, cucumbers, spring onions, parsley and mint in a bowl. Whisk oil and 4 tablespoons lemon ...More…

Tabbouleh recipe

All Recipes AU — Place burghul in bowl and cover with 500ml (2 cups) boiling water. Soak for 30 minutes; drain and squeeze out excess water. In a mixing bowl, combine the burghul, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice and olive ...More…

Quinoa Tabbouleh

All Recipes AU — In a saucepan, bring the water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature then fluff with a fork. Meanwhile, in a large bowl, combine olive oil, sea salt, ...More…

Middle Eastern kibbeh

All Recipes AU — Put the burghul in a saucepan and pour over the hot stock. Cover and leave to stand for 15 minutes. Meanwhile, soak eight bamboo skewers in cold water to prevent them from burning under the grill. Remove the lid from the pan and cook the burghul ...More…