Kraft

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  • OREO® and Fudge Ice Cream Cake

    All Recipes — Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. Arrange 4 of the ice cream ...More…

  • Cedar-Planked Southwestern Steak

    All Recipes — Preheat grill to high heat. Grill steak 2 minutes on each side; remove from grill. Remove plank from water; brush top with oil. Top with steak. Place on grate of grill; cover with lid. Reduce grill to medium heat. Grill15 minutes or until medium ...More…

  • Cedar-Planked Honey-Spiced Chicken

    All Recipes — Immerse planks in water, placing a weight on top of each plank to keep it submerged. Soak at least 4 hours or overnight. Preheat grill to medium heat. Remove planks from water; brush tops with oil. Place 2 chicken breasts on each plank. Place on ...More…

  • Creamy Lemon Squares

    All Recipes — PREHEAT oven to 350 degrees F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Combine wafer crumbs, 1/2 cup flour and the brown sugar in medium bowl. Cut in margarine with pastry blender or two ...More…

  • BBQ Sirloin Steak

    All Recipes — Preheat grill to medium-high heat. Mix barbecue sauce, marmalade and cinnamon. Grill steak 8 to 10 minutes on each side or until cooked through, brushing with barbecue sauce mixture after turning steak. Orange marmalade and a dash of cinnamon add ...More…

  • BBQ Shrimp & Pineapple Kabobs

    All Recipes — Preheat grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface. Thread shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two ...More…

  • Cedar Plank Pork Loin

    All Recipes — Preheat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange peel until well blended. Remove half of the barbecue sauce mixture; set aside for serving with the cooked meat. Brush the top of the cedar plank with oil; top with meat. ...More…

  • Balsamic Steak and Blue Cheese Salad

    All Recipes — Place steak and 1/4 cup of the dressing in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 minutes to marinate. Preheat grill to medium heat. Remove steak from marinade; ...More…

  • Caesar Burgers

    All Recipes — Preheat grill to medium heat. Mix meat, 3 tablespoons of the Parmesan cheese and the garlic. Shape into four patties. Grill 6 minutes on each side or until burgers are cooked through (160 degrees F). Top with cheese slices. Continue grilling 1 ...More…

  • Bold 'n' Saucy Cheeseburger

    All Recipes — Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside. Grill patties 4 minutes on each side or ...More…

  • Asian Grilled Flank Steak

    All Recipes — Score steak on both sides; place in shallow glass dish or large resealable plastic bag. Mix remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; ...More…

  • Chicken in Creamy Pan Sauce

    All Recipes — Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm. Add ...More…


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