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Cakes and baking ✔X Dana Laake ✔X Fair Winds Press Finger Food Fridge/freeze ✔X Kid-Friendly Recipes ✔X Less than 30 mins ✔X Less than 60 mins ✔X More than 1 hour ✔X Pamela Compart ✔X Recipes for 8 ✔X
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Homemade fish fingers with kumara chips
Australian Womens Weekly — For the chips, cut the kumara into chip shape pieces (approximately 1cm x 10cm). Place onto a large flat baking tray, drizzle with olive oil and toss to coat. Sprinkle with salt and bake in the oven for 25 minutes until crisp. Place bread into ...More…
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'Tea party' pizza
Australian Womens Weekly — Place the egg and butter in a bowl and add the caster sugar, flour, salt, baking powder, icing sugar and cinnamon on top. Whisk together until the mixture has no lumps in it. Spread the batter on to the pizza base. Place sliced apples and pears ...More…
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White chocolate, cranberry and pistachio hedgehog slice
Australian Womens Weekly — White chocolate, cranberry and pistachio hedgehog slice INGREDIENTS Grease an 8cm x 26cm bar pan; line base with baking paper, extending paper 5cm over long sides. Stir condensed milk and butter in small saucepan over low heat until smooth. ...More…
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Caramel chocolate mousse
Australian Womens Weekly — Place sugar into a heavy based saucepan and heat over medium heat for about 15 - 20 minutes or until sugar melts and caramelises to a golden brown colour. Remove from heat, and pour in cream. Be careful as the mixture will spit. Stir carefully ...More…
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Pan roasted wagyu sirlion with sauteed kipflers and ...
Australian Womens Weekly — Pan roasted wagyu sirlion with sauteed kipflers and porcini mushrooms Pan roasted wagyu sirlion with sauteed kipflers and porcini mushrooms INGREDIENTS To make the ecshallots; preheat oven 140°C/120°C. Place onto a square of foil and season with ...More…
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Soft rice paper rolls with prawns & pork (gui cuon)
Australian Womens Weekly — Soft rice paper rolls with prawns & pork (gui cuon) INGREDIENTS Add noodles to boiling water and bring back to the boil. Cook for 5 minutes; turn off heat and allow noodles to stand in water for a further 5 minutes. Carefully strain the noodles ...More…
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Tuna, tomato and basil stuffed shells
Australian Womens Weekly — Cook pasta in a large saucepan filled with plenty of boiling salted water until al dente. Gently rinse under cold water, drain again. Spread Napolitana sauce over base of an oven proof dish (8 cup capacity). To make filling, place ingredients in ...More…
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Tuna & aioli baguette
Australian Womens Weekly — To make the aioli; whisk egg and egg yolk in a bowl until fluffy. Stir in lemon juice. Slowly whisk in olive oil, starting with a few drops at a time. When half the oil has been added, drizzle oil in a thin stream; whisk until thickened. Add ...More…
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Veal saltimbocca with salad of witlof, walnuts and rocket
Australian Womens Weekly — Veal saltimbocca with salad of witlof, walnuts and rocket INGREDIENTS Remove the fat and sinew from the veal loin. Slice the loin into 18 equal pieces. Place the veal between 2 freezer bags and using the side of a large knife or a meat mallet, ...More…
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Chocolate martini
Australian Womens Weekly — To make chocolate sauce, place cream, sugar and vanilla in a medium saucepan and bring to the boil. Pour boiling mixture over chocolate in a medium bowl and whisk until smooth. Cool at room temperature. To make vanilla syrup, place water, sugar, ...More…
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Spring minestrone soup
Australian Womens Weekly — Heat olive oil in a large saucepan, sauté the onion, garlic and the chilli until soft. Add carrot, celery, ham hock, stock and water. Bring to the boil and simmer, covered for 1 hour or until meat starts to fall away from the bone. Remove the ...More…
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Kids marshmallow, chocolate & coconut truffles
Australian Womens Weekly — Break up chocolate, place in a large clean metal or heat proof bowl. Sit bowl over a double boiler on a low heat so that chocolate will melt slowly. When chocolate is 3/4 melted, take off heat and stir until completely melted. Leave sitting on ...More…