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Lemon Curd Profiteroles
Vegetarian Society — Make your own lemon curd as most of the ready-made ones contain battery eggs - it also tastes better and is quite quick and easy, which is just as well as a batch never lasts very long! Serves 4 (makes 12 profiteroles) Zest and juice of 2 ...More…
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Vanilla popovers with Kirsch and elderflower summer fruits
Vegetarian Society — For the popovers Fruits Pudding Malaysian curry mee with coriander noodlesMore…
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Fresh Pea and Mint Soup
Vegetarian Society — In Italy, zabaglione is always served hot, straight from the pan, but add some strawberries and cream, and it makes a delicious iced desert Sprigs of mint for decorationMore…
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Treat yourself to this
Vegetarian Society — Darkly Divine Chocolate Fudge Cake is taken from The Vegetarian Society's vegetarian & vegan recipe collection 'Eat Shoots & Leaves?". For a free copy call 0161 925 2000.More…
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Sweetly spiced carrot & walnut steamed puds
Vegetarian Society — Serves 8 vegan Pudding Malaysian curry mee with coriander noodlesMore…
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Peach Dream
Vegetarian Society — Try Something Different Intro Page Peach Dream Cornish Saffron SoupMore…
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Chocolate Delight
Vegetarian Society — This sumptuous dessert of sherry-moistened sponge surrounding a rich chocolate mousse filling, all covered with whipped cream, is always a huge success. Everyone asks for the recipe, so here it is! Dip the split trifle sponges in it briefly to ...More…
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Gingered Figs with Raspberry Coulis
Vegetarian Society — Gingered pars with Raspberry Coulis JUICE OF 1 LARGE LEMON HEAVY DUTY FOIL, OR A DOUBLE LAYER OF ORDINARY FOIL. MINT LEAF SPRIGS TO GARNISH FOR THE COULIS: CREAM OR SOYA CREAM TO SERVEMore…
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Strawberry & Kiwi Kebabs
Vegetarian Society — Alternatively, fruit such as mango, pear, pineapple or melon can be used. BUTTER OR MARGARINE CREAM OR SOYA CREAM TO SERVEMore…
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Chocolate Baked Bananas
Vegetarian Society — Chocolate Baked Bananas Strawberry & Kiwi Kebabs Gingered Figs with Raspberry CoulisMore…
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Poached Peaches with Cinnamon Ice Cream
Vegetarian Society — Balancing act, clockwise from left: Celeriac & Wild Mushroom Terrine; Poached Peaches with Cinnamon Ice Cream; Aqua Libra & Melon Lime Soup When the heat is on intro page Recipes by Adam Palmer, from The Vegetarian Summer 1993More…
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Christmas Pudding Ice Cream
Vegetarian Society — A wonderfully simple idea from Australia, where they celebrate Christmas in the middle of summer. Salad of Red & Green Leaves with Feta, Walnuts & Mostarda Fruits Hungarian Braised Red CabbageMore…