Jasmine Rice

VegWeb — Preheat oven to 350 degrees F (175 degrees C). Grease and flour jelly roll pan. I use a 15x18 inch pan lined with waxed paper and then greased and floured. Put egg substitute in mixing bowl, then slowly add sugar. Fold in pumpkin and lemon ...More…

Almond Orange Coconut Snack Cake

VegWeb — Mix banana and sugar until smooth. Stir in orange juice and vanilla extract. In separate bowl, sift together flour, baking powder, and salt. Stir in coconut and almonds. Pour batter into a greased 8 x 8 baking dish, making sure to spread the ...More…

Hot Spinach with Rice

VegWeb — Boil water Add the rice and boil according to instructions on package. Put a little water in a saucepan. Add the oil. Put in the spinach.Put in the cocos flakes and some of the beer (might be excluded and non-alcohol beer workes very good). Put ...More…

Aussie Rice Salad

VegWeb — This can be served warm or cold and keeps well in the fridge. Recipe submitted by Sandi 1.Cook the jasmine rice in the microwave or on stove top, having added a dash of salt and 5 spice to the water. 2.While the rice is still hot, add the frozen ...More…

Red & Green Make Good Rice!

VegWeb — In a large pot, pour the olive oil and add the garlic just enough to get it tender, then add the water, and add the rice -- set on medium-high. Meantime, in a food processor, blender or by hand, process the spinach with the sun dried tomatoes ...More…

Carribean Rice

VegWeb — Put 1st eight ingredients in large glass microwave safe dish and stir to mix well. Cover with wax paper and microwave on high for 5 minutes, then simmer for 18 - 25 minutes or until rice is tender and liquid is absorbed. To make mock shrimps: ...More…

Jasmines Sweet Come Back Rice

VegWeb — Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick, add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and ...More…

Bunnees Favorite Asparagus

VegWeb — Optional preliminary step: toast the Mac nuts by stirring them around a dry wok/pan over the stove or in the oven. When toasted to your liking, set aside. Not necessary but I love macadamia nuts slightly roasted! Heat and lightly oil a non-stick ...More…

Apple Stuffed Acorn Squash

VegWeb — Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree F oven for about 10-15 minutes. While the squash is steaming there, peal and slice ...More…

Banana French Toast

VegWeb — Mash up the banana and spread on the bread on both sides. Pour the oil into the pan, howe'ver salted margarine may give a better taste. Place the vegan bread into the pan, let sit for twenty seconds or less and turn over. Wait for that side to ...More…

Super Moist Chocolate Cake

VegWeb — By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up. Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or ...More…