Indian Curries

Easy Chickpea Curry

All Recipes — Melt the butter over medium heat in a large saucepan. Cook and stir the onion and garlic in the melted butter for about 5 minutes, until onion is translucent. Sprinkle in curry powder, garam masala, paprika, sugar, ginger, turmeric, salt, and ...More…

Curry Powder

All Recipes — Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. ...More…

Pumpkin, Butter Bean, and Spinach Curry

All Recipes — Heat the oil in a large saucepan over medium heat, and stir in the onion. Cook and stir until the onion is soft and beginning to brown, about 8 minutes. Stir in the curry paste, cook for 2 minutes longer, then add the coconut milk water, and ...More…

Curried Mango Chicken

All Recipes — Melt the butter in a skillet over medium-high heat; cook the onion and garlic in the butter until the onions are translucent, 2 to 3 minutes; add the chicken and cook about 30 seconds while stirring. Stir in the curry paste until the chicken is ...More…

Turkey Curry

All Recipes — Heat oil over medium heat in a large skillet. Sprinkle the cinnamon into the oil and stir until fragrant. Stir the onion into the cinnamon oil and cook for 5 minutes, until softened and golden in color. Stir in the garlic, ginger, and turmeric, ...More…

Chicken Chutney Sandwiches with Curry

All Recipes — Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve. I make my chutney from scratch using the Cranberry Chutney I recipe. This simple, tasty sandwich combines the great textures of ...More…

Prawns in Cashew Coconut Curry Sauce

All Recipes — Season the shrimp with turmeric powder and chile powder, and set aside. Toast the cashews, cardamom, cinnamon, and peppercorns in a skillet over medium heat until toasted and fragrant, about 7 minutes; remove from the skillet and set aside. Heat ...More…

Easy Curried Cauliflower

All Recipes — Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, garlic, and cumin seeds. Cook and stir until the onion has turned golden brown; about 10 minutes. Stir in the diced tomato, cayenne pepper, salt, turmeric, and ...More…

Spicy Vegan Potato Curry

All Recipes — May 18, 2008 I made this recipe EXACTLY as stated, and it came out so much better than I imagined it would! I thought it would be cheap and cheerful, and useful as a side to something, but it is absolutely delicious! The combination of spices is ...More…

Black Pepper Goat Curry

All Recipes — Heat 1 teaspoon of oil in a saucepan over medium heat. Stir in the chopped onion, and cook until the onion turns translucent and the edges begin to brown, about 7 minutes. Scrape the onion into the container of a blender, and set aside. Return ...More…

Slow Cooker Chicken Curry with Quinoa

All Recipes — Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is ...More…

Masala Beef with Ginger and Curry Leaf

All Recipes — To make the masala powder: Grind the bay leaves, cinnamon, cardamom, cloves, fennel seeds and peppercorns in a spice grinder until mixture is a fine powder. Place the beef cubes, masala powder, 2 cups chopped onion, green chiles, grated fresh ...More…

Indian Curries

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