Housecall

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  • Tournedos Rossini à la Housecall

    BBC — 1. Cut the brioche in half and lightly toast on one side in a dry pan. 2. Trim the rib eye steaks and tie with string to form a neat circle. 3. Lightly drizzle olive oil on the steak - season with black pepper only - NOT salt and cook in a hot ...More…

  • Vegetable Chow Mein

    BBC — 1. Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil to keep the noodles separate. 2. Heat a little groundnut oil in a hot wok. Add the ginger and garlic and stir fry briefly. ...More…

  • Blueberry and mascarpone tart

    BBC — 1. Roll out the puff pastry into a large square and cook according to the instructions on the packet (approximately 7 minutes). Once cooked, leave the pastry to cool. 2. Mix the mascarpone and honey together and spread over the cooled pastry. 3. ...More…

  • White Chocolate, Whisky and Croissant Butter Pudding

    BBC — 1. Preheat oven to 200C/400F/Gas 6. Pour the milk and cream into a pan and gradually bring to the boil. 2. Place the eggs, yolks and sugar in a bowl and mix well. While the cream and milk are heating, slice the croissants and place in an ...More…

  • Prawns or chicken with almond and parsley crust

    BBC — 2. Rub the chicken strips or prawns with the mustard and coat in the herb and almond mixture. 3. Lay out on a baking tray and cook in a hot oven for 5-6 minutes until the prawns or chicken are cooked through. 110g/4oz toasted flaked almonds, ...More…

  • Carrot relish

    BBC — 4 dates, stoned and chopped or handful of sultanas 1. Mix all ingredients together. 1 carrot, gratedMore…

  • Chocolate mousse cake - with a hidden secret

    BBC — 2. Line the base and sides of a 20cm/8in loose-bottomed cake tin with greaseproof paper and arrange the slices of fennel over the bottom of the tin. 3. Melt the chocolate and butter in a bowl over a pan of simmering water. Separate the eggs and ...More…

  • Celebration chicken with mozzarella and prosciutto

    BBC — 1. Firstly take the chicken breasts and cut in half, not all the way through but just enough to open the breasts flat. Season the chicken on both sides and pan fry until well coloured on both sides (8-10 minutes). 2. Place two sage leaves on top ...More…

  • Fried rice

    BBC — 2. Add the COLD rice, spring onions, sesame oil (optional) and seasoning and stir fry for about 5 minutes on a high heat. 3. Add the egg mixture and stir fry until the eggs have set. 1. Heat a wok or large frying pan until it is very hot. Add ...More…

  • Field mushrooms and taleggio cheese on bruschetta

    BBC — 125g/4oz Taleggio cheese (or any good melting cheese - gruyère, goats' cheese) 1. Cut the ciabatta in half - drizzle with olive oil and toast or griddle 2. Melt the butter in a pan - add the shallot, chilli, garlic, thyme and mushrooms. Pan fry ...More…

  • Tomato and Sweetcorn Soup

    BBC — 1. Sweat the garlic and onion in olive oil until soft and translucent. Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for ...More…

  • Pasta with courgettes and herbed cream cheese

    BBC — The dish is delicious just scattered with parmesan and basil but for compulsive carnivores serve the crisp bacon on the side. 4 slices pancetta or thin streaky bacon, grilled until crisp 2. Saute the shallot, garlic and chilli in olive oil and ...More…


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