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Easter Bread Non-Bread Machine Pumpkin Bread Quick Bread Rolls & Buns Yeast Bread
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Blue Corn Cornbread
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times. Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared ...More…
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Oatmeal Strawberry Bread
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans. Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and ...More…
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Fastelavnsboller (Fastelavn Buns)
All Recipes — Dissolve yeast in the warm milk in a small bowl; allow to stand for a few minutes until it becomes foamy. Whisk together the butter, 2 eggs, salt, 2 teaspoons sugar, and yeast mixture until the sugar has dissolved. Stir in flour to form a smooth ...More…
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Quick Yeast Rolls
All Recipes — Preheat oven to 425 degrees F (220 degrees C). Grease 8 muffin cups. In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough ...More…
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Crunchy Cinnamon Raisin Buns
All Recipes — Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl. Put baking ...More…
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Southwestern Sausage Drop Biscuits
All Recipes — For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits. Southwestern Sausage Drop Biscuits 1 pound Bob EvansĀ® Zesty Hot Roll Sausage 3 cups ...More…
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Pumpkin Waffles with Apple-Cranberry Relish
All Recipes — Remove apples and cranberries using a slotted spoon and set aside in a bowl. Simmer the apple syrup mixture until thick, about 8 minutes, stirring frequently. Remove from heat and stir in the remaining 1/4 cup maple syrup. Add the pecans and ...More…
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Pumpkin Waffles with Apple Cider Syrup
All Recipes — Preheat a waffle iron according to manufacturer's instructions. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg ...More…
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Cranberry Eggnog Cornbread Scones
All Recipes — Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a ...More…
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Hungarian Beigli
All Recipes — Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a ...More…
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Pumpkin Pancakes with Nutmeg Whipped Cream
All Recipes — Whisk together the pancake mix, white sugar, cinnamon, the 1/3 teaspoon nutmeg, and ginger; set aside. Beat together the eggs, milk, pumpkin, and vegetable oil. Combine the two mixtures, stirring just until all ingredients are moistened. Heat a ...More…
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Sage Sausage Bread
All Recipes — Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan. In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeno until the sausage is well browned, about 10 minutes. Drain; set aside to cool ...More…