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Greek Soy Yogurt Parfait
International Vegetarian Union — Either way, a tasty and healthy dessert. Combine yogurt and vanilla in a bowl. 3 cups plain soy yogurt (eg yofu) 4 teaspoons honey-style sweetener (eg maple syrup) 28 clementines, segments 1/4 cup shelled unsalted dry-roasted chopped pistachiosMore…
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Vegetarian Recipes Around the World - Baklava
International Vegetarian Union — Long a delicacy of Greece and the Middle East, this pastry is sure to satisfy the most discriminating tastebuds. Grind the nuts, sugar and rosewater together in a food processor or blender until of a pasty consistency. Place a sheet of phyllo in ...More…
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Yemista Me Ryzi - Greek Stuffed Vegetables
International Vegetarian Union — This recipe is for the ever popular stuffed vegetable. This particular recipe comes from Kaliroi Krasanaki & also goes by the name Yemista tis Kalliroi! (Kalliroi's Stuffed Vegetables). This recipe is simple & delicious. Wash all vegetables ...More…
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Vegan Brokolo Me Latholemono (Broccoli With Lemon)
International Vegetarian Union — I got this simple recipe from about.com and its a great side dish for any Greek meal. Bring a pot of water to a boil and have a bowl of ice water ready. Add the broccoli and cook for 5-10 minutes until fork-tender. Drain the broccoli and add to ...More…
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"Skordy" New Potatoes W/Rosemary Lemon & Olive Oil
International Vegetarian Union — I took this recipe from a Vegan Tastes of Greece for a recipe called skordalia which seemed like a dip. I wanted this flavour without dip, so I changed it a bit; hence skordy. I listened to Penulum while making Greek treats which was rather funky ...More…
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Vegan Greek Roasted Potatoes
International Vegetarian Union — This recipe is inspired by many recipes I've seen for this delicious Greek side dish. It takes a while to make, but it well worth all the effort. Drop the sliced potatoes into a pot of boiling, salted water and cook for 6 minutes. Drain, and ...More…
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Mushrooms Stifado
International Vegetarian Union — Greek. A nice stifado perfect during lent. It can be served as an appetizer or pasta sauce. Anyway is still tasty! In a pot heat olive oil anD cook onion and garlic stirring for 3-4 minutes. Add the mushrooms and the onions. Cook in high heat for ...More…
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Kosta's Greek Ambrosia Green Beans
International Vegetarian Union — My husband developed this recipe himself, based on what he remembered of his mother's cooking. This is good immediately, but even better the second day, so it's a great make-ahead dish for company. In a large (12") skillet with high sides, ...More…
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Green Beans Hellinika
International Vegetarian Union — A wonderful, easy way to cook green beans. This recipe was passed along to me when I attended a Greek Orthodox Church in Boston. Delicious! Clean and de-stem green beans. Leave whole or cut to bite size pieces if you prefer. Put all ingredients ...More…
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Fasolakia Ladera
International Vegetarian Union — This is a traditional Greek recipe. I grew up eating this as a child, and I think it's fantastic. Can be served both hot or cold. Heat oil in heavy large nonstick skillet over medium-high heat. Add green beans and cayenne pepper and saute until ...More…
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Bulgar, Veg Chickpea and Bean Greek Superfood Stew
International Vegetarian Union — This is one of my favourite stew things ever!!! add whatver veg to it you wish I like putting carrots, parsnips and fine beans in other than what is specified below. garnish with some vegan parmesan and away you go. I think its really good for ...More…
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Arakas Me Anitho: Greek Dilled Peas With Peppers
International Vegetarian Union — This is an authentic Greek dish, which is incredibly easy to make - just put everything in a pot and it makes its own magic. Peas, lots of fresh dill, red and green peppers, and green onions simply cook together without interference to make a ...More…