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Good Eats Beef Stew
Food Network — In a large mixing bowl, whisk together the tomato paste, cider vinegar, Worcestershire sauce, paprika and dried herbs. Set aside. Season the short ribs with 1 tablespoon of the kosher salt. Place a large griddle over medium-high heat and once a ...More…
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Good Eats Fudgepops
Food Network — Place chopped chocolate into a medium glass mixing bowl. Set aside. Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat ...More…
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Good Eats Meat Loaf
Food Network — In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food ...More…
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Good Eats Roast Turkey
Food Network — Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to ...More…
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Good Eats Meat Loaf:
Food Network — In a bowl, combine the meatloaf, balsamic vinegar, Parmesan, and oregano, mix well, and set aside After you have rolled the pasta out into sheets, cut the sheet into an even amount of squares. Using a teaspoon fill the center of half with the ...More…
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Crawfish Boil Recipe : Alton Brown : Food Network
Food Network — Place the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds. Fill a 40-quart pot with 5 gallons of water and add the freshly ground spices, salt, cayenne pepper, garlic powder, paprika, onion powder, ...More…
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Broiled Sockeye Salmon with Citrus Glaze
Food Network — Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan. Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until ...More…
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Bi-Level King Salmon Fillet
Food Network — Set a 10-inch heat-proof saute pan over medium heat for 2 minutes. Brush the fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillet in the pan flesh side down and cook for 3 minutes. Turn the fillet over, place pan ...More…
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Coho Salmon Fillets
Food Network — Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for ...More…
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Homemade Dark Brown Sugar
Food Network — Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight ...More…
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Boston Brown Bread
Food Network — Move a rack to the bottom third of the oven and heat the oven to 325 degrees F. Spray the insides of the cans with nonstick spray and place set a deep 3-quart oven-safe pot. Begin heating enough boiling water to come halfway up the sides of the ...More…
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Shoo-Fly Pie
Food Network — Place 2 (9-inch) metal pie pans in the refrigerator to chill. Remove dough from refrigerator and roll out in the bag until it reaches the edges of the bag and is 10 to 11-inches round. Cut along 2 sides of the plastic bag, open bag to expose ...More…