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Burmese-style vegetables and golden rice
Vegetarian Society — Simply add the spices to the rice and cook according to instructions on the packet. Remove the spices before serving. For Burmese-style vegetables For the golden rice Serves 4, veganMore…
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The Vegetarian Society - eats shoots and leaves - curry mee
Vegetarian Society — Serves 4 vegan Evening entertaining To serve 1. Place first 11 ingredients in a food processor and blend to a paste, adding water if necessary to "loosen" the mixture. 2. Heat the ground nut oil in a wok or large frying pan, add the paste and .. ...More…
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Hiziki and Cucumber with Ginger Dressing
Vegetarian Society — Vegan / starter or light main course A Taste of the Sea index pageMore…
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Japanese Mushroom, Beansprout and Arame Salad
Vegetarian Society — Soak the arame in cold water for 10 minutes to reconstitute. Drain. Mix the mushrooms, bean sprouts and cucumber together in a bowl. Mix the rice vinegar, shoyu, caster sugar, wasabi (or horseradish) and salt together and pour over the salad, ...More…
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Mushroom and Arame Pate
Vegetarian Society — Vegan / starter (serve with crudities) or part of a buffet Japanese Mushroom, Beansprout & Arame Salad A Taste of the Sea index pageMore…
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Sushi Nori Rolls (Nori Maki)
Vegetarian Society — Equipment: sushi mat, chopstick, bowl of water, pastry brush, bowl for dipping sauce For the dipping sauce: Vegan / starter or light main course Make 6-8 pieces For the sushi: Mushroom & Arame PateMore…
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Oatmeal and Raisin Cookies
Vegetarian Society — Millet and Chick Pea Bread Brown Rice and Vegetable Pie Tofu, Apricot and Rice CreamMore…
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Supreme Spicy Garlic Butter
Vegetarian Society — Keep this mix handy for using in sandwiches, on toast, in French loaves to make garlic bread, on cooked or stuffed vegetables, pasta, baked or mashed potatoes, scrambled eggs, or rice. Mix all ingredients together thoroughly and put in fridge ...More…
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Tagliatelle with Saffron & Mascarpone Sauce
Vegetarian Society — This is a rich creamy dish which is very simple to prepare. Sauce:More…
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Penne with Pepper & Pistachio Sauce
Vegetarian Society — Serve this dish as a starter or part of a main course. 1. Cut the peppers in half, discard the core and seeds and cut flesh into bite size chunks. 2. Put the tomatoes in a bowl. Cover with boiling water for about 40 seconds then plunge into cold ...More…
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Pasta with Garlic, Walnut & Rocket Sauce
Vegetarian Society — This is the quickest of sauces - you just whizz the ingredients in the food processor.More…
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Sun-dried Tomato Puree
Vegetarian Society — Makes about one 1lb/450g jar Makes 8oz / 225g 1. Put the tomatoes in a food processor and blend until smooth. Store in a jar, in the fridge and use when tomato purée is required in a recipe. 1. Using a potato peeler, remove zest from the lemon ...More…