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The Bartender's Bible: 1001 Mixed Drinks and Everything ...
Amazon.com — Author Gary ReganMore…
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Bring the heat: sometimes a seemingly odd ingredient is ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 3 Publication Date 2007-03-01 Release Date 2007-10-12More…
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Performance art in a glass: an acclaimed New York ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 3 Publication Date 2007-05-01 Release Date 2007-05-22More…
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Culinary Cocktails: serious bartending is serious fun on ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 3 Publication Date 2006-09-01 Release Date 2006-10-06More…
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The age of complexity.(ANATOMY OF A COCKTAIL): An ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 4 Publication Date 2006-05-01 Release Date 2006-05-22More…
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Two Londoners and a song.(ANATOMY OF A COCKTAIL): An ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 4 Publication Date 2006-03-01 Release Date 2006-03-31More…
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Anatomy of a cocktail: in which our man takes a few for ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 4 Publication Date 2005-11-01 Release Date 2005-12-05More…
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Cacktales: the stories behind the world's classic drinks ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 8 Publication Date 2005-10-01 Release Date 2005-11-17More…
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Anatomy of a cocktail our hero finds himself in a ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 4 Publication Date 2005-07-01 Release Date 2005-08-04More…
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Anatomy of a cocktail: in which our hero returns to his ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 4 Publication Date 2005-05-01 Release Date 2006-07-14More…
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Anatomy of a cocktail: praise the lord and pass the ...
Amazon.com — Author Gary Regan Format HTML Number Of Pages 4 Publication Date 2005-03-01 Release Date 2006-07-14More…
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The Book of Bourbon: An other Fine American Whiskeys
Amazon.com — Amazon.com Review In the past there has been a strange sort of snobbery surrounding bourbon and other American whiskeys. Regarded by culinary critics as "harsher" and more brutal than their Scottish counterparts, these beverages have had a hard ...More…