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Fried Bass
All Recipes — Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside. Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in ...More…
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Isaiah's Pretzel Fried Chicken
All Recipes — Place the flour in a bowl, and set aside. Beat the eggs in another bowl. Mix together the crushed pretzels, Parmesan cheese, Italian seasoning, cayenne pepper, and paprika in a third bowl. Rinse the chicken breast halves, and pat them dry with ...More…
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Thai Fried Chicken
All Recipes — Whisk together the honey mustard, chili sauce, eggs, and sea salt in a bowl. Place the chicken drumsticks in a large, sealable plastic bag; pour the marinade over the chicken and seal the bag. Allow to chill in refrigerator at least 4 ...More…
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Fried Chicken Chunks (Chicharrones De Pollo) Dominican
All Recipes — Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours. Heat the oil in a ...More…
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Shrimp Fried Rice II
All Recipes — In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts ...More…
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Fried Chicken Gizzards
All Recipes — Trim excess fat and gristle from chicken gizzards. Rinse under cold running water. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow ...More…
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Southern Fried Catfish
All Recipes — In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. In a 2 gallon resealable ...More…
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Panko-Breaded Fried Razor Clams
All Recipes — Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside. Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a ...More…
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Perfect Fried Chicken
All Recipes — Frying chicken can be as simple or complicated an undertaking as you like. Some cooks swear by soaking the chicken overnight in buttermilk--which flavors, moisturizes, and tenderizes the meat--before coating it in seasoned flour, while others ...More…
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Pan Fried Catfish Filets
All Recipes — In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Mix well. Pour mixture onto a large sheet of waxed paper. Pour milk into a medium bowl. Dip catfish filets into milk and hold up and let the milk drip off. Roll ...More…
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Pretzel Coated Fried Fish
All Recipes — Heat the oil in a deep fryer to 350 degrees F (175 degrees C). Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip ...More…
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Easy Mexican Fried Chicken
All Recipes — In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight. In a large skillet, heat the olive oil over medium low heat. Mix flour and the ...More…