Freeze

Frozen Pineapple Upside-Down Cake

Cooking — Retro, creamy and delicious, this cake is the frozen version of the beloved classic. This takes a bit of extra time to make - but it's worth it. Make Ahead Tip: Tightly wrap and store in the freezer for up to 2 weeks (do not refreeze). / ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…

Watermelon Milk Sherbert

Cooking — Soften gelatin in 1/2 cup of the watermelon puree. Let stand 5 minutes at room temperature and then heat gently to dissolve gelatin. Cool slightly. Add remaining watermelon puree, sugar, nutmeg, lemon juice and milk to gelatin mixture. Freeze in ...More…

Fresh Strawberry Ice Cream

Cooking — Combine cream and half and half in heavy medium saucepan. Stir sugar, yolks and corn syrup in medium bowl. Bring cream mixture to simmer. Gradually stir cream mixture into yolk mixture. Return mixture to saucepan. Using wooden or rubber spatula, ...More…

Frozen Watermelon Margaritas

Cooking — For these refreshing ruby-colored cocktails, freeze chunks of melon (select a dead-ripe, juicy, flavorful one). Blended with the melon as the only chilling agent, the drinks are not diluted and the delicate flavor of the fruit comes through. Cold ...More…

Mango-Lime Sorbet

Cooking — The rich texture of mangoes creates an exceptionally smooth and creamy sorbet. Combine 2 1/2 cups of the warm syrup with the mango purée, vodka, lime juice, and lime zest. Let the mixture cool to room temperature. For faster freezing, transfer ...More…

Texas Style BBQ Beef Ribs

Cooking — Place ribs on a rack in a roasting pan. Add 1/2-inch of water to bottom of pan. Cover pan with foil and tightly seal edges. Remove ribs from pan and place on grill over medium coals for 15 minutes. Serve with your favorite barbecue sauce. Cut ...More…

Makes 4 main course servings

Cooking — Sprinkle ribs generously with Creole Seasoning. Cover and refrigerate at least 12 hours or overnight. Mound charcoal briquettes in barbecue and burn until light gray. Using tongs, carefully divide hot briquettes into 2 piles, 1 pile at each side ...More…

Dark Chocolate Ice Cream

Cooking — There's something so satisfying about a dish of homemade ice cream, and if you're a chocolate lover, this Dark Chocolate recipe will conquer the most intense craving. Use premium cocoa powder and bittersweet chocolate for best results. Depending . ...More…