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Crust for Two
Food Network — Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl. Cut in butter with a pastry cutter or fork until it is smaller than peas. Stir in oil and vinegar. Mix in enough water so the dough is evenly moist and a little crumbly ...More…
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Lemon Meringue Tart for Two
Food Network — Dust a work surface with flour and turn the dough out onto it. Dust the dough with flour and roll into an 8-inch circle, dusting with flour as necessary to prevent sticking. Transfer the crust to a 6-inch tart pan with 1-inch sides and removable ...More…
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Chicken Valdostana for Two
Food Network — Coat chicken breast in flour, then saute chicken in 1/2 teaspoon of butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. ...More…
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Mixed Garden Salad for Two
Food Network — Salad dressing of your choice, such as blue cheese, miso-sesame, poppy seed, and thousand island In a large serving bowl, toss together the lettuce leaves, bell peppers, sugar snaps, asparagus, broccoli, cauliflower, radish, scallion, and carrot ...More…
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Perfect Porterhouse Steak for Two
Food Network — Heat a grill pan over moderately-high heat. Pat the steak dry with paper towels, then rub it with the oil and sprinkle it generously with salt and pepper. Place the steak on the grill pan and cook until well seared on 1 side, 6 to 8 minutes. Turn ...More…
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Chicken Valdostana for Two
Food Network — Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add tomato sauce ...More…
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Crabmeat-Stuffed Lobster for Two
Food Network — Fill a large stockpot 3/4 full with salted water and bring to a boil. Plunge the lobster headfirst into the boiling water and cook, covered, until firm and almost cooked through, about 7 minutes. Drain and transfer with tongs to a large bowl ...More…
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Lemon Scented Creme Brulee for Two
Food Network — In a small bowl, whisk together 1/4 cup of the sugar and the lemon zest. In a small saucepan heat the cream over medium heat until warm. Do not allow cream to boil. Whisk in the sugar-zest mixture, remove the pan from the heat and allow mixture ...More…
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Roasted Bone-in Rib-Eye for Two
Food Network — Set a 10-inch saute pan over medium-high heat. Season the steak with the salt and pepper. Add the oil to the pan, and, once hot, place the steak, fat side down, in the hot pan. Sear the steak until well caramelized and most of the fat has ...More…
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Omelet for Two
Food Network — Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the ...More…
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Stuffed Rack of Lamb for Two
Food Network — To make the Marinade: Zest the lemon with a fine grater, taking care to only remove the yellow peel—the white pith beneath it is bitter. Use the lemon juice for cocktails, or splash a bit into the marinade if you really love citrus. Mix all the ...More…
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Chateaubriand for Two
Food Network — Preheat oven to 400 degrees. Season tenderloin with Essence. Heat a large saute pan over high heat, add the oil and sear meat well on all sides. Transfer meat to a roasting rack set in a roasting pan and roast 15 minutes for medium-rare. ...More…