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1 To 3 Hours 30 Minutes To 1 Hour Dessert & Pudding Flour & Bread Nut-Free Shellfish-Free Simmered Under 30 minutes
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Yellow Custard Cake
All Recipes AU — Make the custard first. Stir the custard powder, sugar and milk over low/moderate heat on the stove until custard thickens and coats the back of a spoon. Set aside. In a large mixing bowl, cream the butter and sugar. Add eggs one at a time. Fold ...More…
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Zucchini & Potato Soup
All Recipes AU — Add the cream to taste (put more in if you prefer it creamier). Chop onion, potato & zucchini roughly. Saute with a tablespoon of butter. Add enough water to cover, add stock cubes. Blend and mash the vegies (with fluid still in pot). Serve with ...More…
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Yummy French Onion Potato Bake
All Recipes AU — Grease a baking dish with canola cooking spray or a little butter In a mixing bowl mix sour cream and French onion soup mix until well combined Layer potatoes and sour cream mixture in baking dish starting with potatoes on the bottom, until all ...More…
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Apple and white wine chicken
All Recipes AU — Heat the olive oil in a deep frying pan on a low heat. Add the apple and onion and brown for about 4 minutes. Add the pumpkin to the frying pan and stir. Add the chicken to the frying pan and cook until white all over. Stir the white wine into ...More…
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Apple raspberry upside down French toast
All Recipes AU — In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg. Arrange bread on large rimmed baking tray and pour egg mixture over top. Turn bread over and let soak until liquid is absorbed, 10 minutes. (You can make ahead, cover with plastic ...More…
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Zucchini & broccoli soup
All Recipes AU — Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ...More…
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Witlof & watercress salad with almonds
All Recipes AU — For the dressing, whisk yogurt, mayonnaise, honey, mustard, curry powder and ginger in a small bowl. Combine watercress, witlof and apple in a large bowl. Add the dressing; toss to combine. Sprinkle with almonds. 1 large witlof, halved lengthways ...More…
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Watermelon and strawberry lemon drink
All Recipes AU — Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth. 8 cups diced seedless watermelon 1 cup fresh strawberries, halved 1/2 cup fresh lemon juice 1 cup (220g) white sugarMore…
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Watercress Pesto
All Recipes AU — Place the garlic, walnuts, watercress, Parmesan cheese, and mayonnaise into a food processor or blender. Pulse until a finely chopped paste has formed. 1/2 a bunch (about 100g) watercress 100g freshly grated Parmesan Cheese 50g walnuts 2 tbsp ...More…
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Vinaigrette dressing
All Recipes AU — Put the oil, vinegar or lemon juice, sugar and salt and freshly ground black pepper in a screw-top jar and shake well to combine. (Alternatively, put all the ingredients in a bowl and whisk together.) Put the salt, pepper, mustard and sugar in a ...More…
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Yoghurt cheese
All Recipes AU — Line a fine-mesh sieve with a double layer of dampened muslin. Spoon the yoghurt into the sieve and position it over a bowl. Place in the refrigerator and let stand overnight. 5 cups (1.25kg) plain low-fat yoghurtMore…
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Yoghurt and Chive Dressing
All Recipes AU — Whisk together yogurt and juice in a medium bowl until smooth. Stir in mustard, parsley and chives. Refrigerate until ready to serve. 200g tub low-fat Greek yogurt 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh ...More…